Teusner Avatar 2004

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Teusner Avatar 2004 Front Label
Teusner Avatar 2004 Front Label

Product Details


Varietal

Region

Producer

Vintage
2004

Size
750ML

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Somm Note

Winemaker Notes

A dusty, peppery spice confronts the nose, followed by earthy tarry notes of plums, blackberries and raspberries. The medium to full palate displays ripe fleshy fruits and licorice spice. The oak influence is minimal, serving to complex and mature the wine rather than to impart flavour. Well balanced and round, this is a wine that should cellar for 5 to 7 years.

Avatar spends 18 months maturing in neutral old hogsheads. This patience provides Avatar with a slightly more brooding, savoury nose, emphasizing the earthy undertones of the Mataro, rather than the sweet fruit of the Grenache. The tannins have also been given the opportunity to complex, giving a fine, elegant and silky structure to the palate. The wine finishes clean and well balanced.

"Distinctive and well-defined. Blueberry and plum flavors get all kinds of shadings, with hints of game meats, pepper and pomegranate that linger beautifully. Grenache, Mataro and Shiraz. Drink now through 2014."
91 Points
Wine Spectator
October 15, 2006

Professional Ratings

  • 91
Teusner

Teusner

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Teusner, Australia
Teusner Wines came into being late in 2001 when Kym Teusner witnessed a conversation between his girlfriend’s uncle and his brother. They were discussing the viability of an old Grenache vineyard, planted in the Northern Barossa Valley by their grandfather. The low yields and low prices being paid by the ‘Big Boys’ meant that the vineyard was running at a loss and was facing certain destruction! Kym was loath to hear this and approached his brother in law, now business partner, to see if they could scratch together enough cash to keep these gnarled old vines in the ground. In that first year they raised enough capital for only about a quarter of the fruit from that vineyard, but this was enough for the Riebke brothers to stall their plans for these precious old vines. They were aware of a few other old blocks that fruit could be sourced from, if required, and made the first release with 165 cases of 2002 Joshua. In addition to this about 8 hogsheads of Grenache, Mataro and Shiraz was put aside, destined to be released around 24 months later as Avatar.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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Barossa Valley Wine

Barossa, Australia

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.

While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

CWC945903_2004 Item# 97857

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