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Testarossa Palazzio Monterey County Pinot Noir 2000

Pinot Noir from Central Coast, California
    0% ABV
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    Winemaker Notes

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    Testarossa

    Testarossa

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    Testarossa, Central Coast, California
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    Testarossa Vineyards, located in the historic 19th century Novitiate winery of Los Gatos, was founded in 1993 by husband and wife team of Rob and Diana Jensen. The name Testarossa (Italian for "red-head") was a nickname given to Rob Jensen when he was a university student in Italy. It was there, also, that the Jensens further developed their passion for good food and wine. Along with their winemaker, Ed Kurtzman, the Jensens are dedicated to making small lots of vineyard desgnated wines from only the best vineyards in the cool, ocean-influenced counties of Monterey, Santa Barbara and Sonoma.

    California

    Red Wine

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    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties—they cover nearly double the vineyard acreage compared to whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon, Merlot and Bordeaux Blends garner global attention and in some cases, "cult" status.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates with vineyards climbing up mountains, reaching far into valleys and stretching along some the state’s most dramatic coastlines. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while Zinfandel and Cabernet Sauvignon do well in its warmer locations.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

    The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

    Winemaking in California dates back to the 18th century when Spanish missionaries planted the first wine grapes. But the industry experienced its first boom with the Gold Rush in the last half of the 19th century when miners brought vines to the Sierra Foothills.

    CHMTST400_2000 Item# 51419