Terry Hoage The 46 Grenache - Syrah 2011 Front Label
Terry Hoage The 46 Grenache - Syrah 2011 Front LabelTerry Hoage The 46 Grenache - Syrah 2011  Front Bottle Shot

Terry Hoage The 46 Grenache - Syrah 2011

  • RP93
750ML / 0% ABV
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Winemaker Notes

The 46 is very showy right out the gate. Big, dark and a perfect marriage between Grenache and Syrah. The Syrah dominates with the dark blackberries, cassis, pepper spice and beefy smoke, but the Grenache gives it a perfect jolt of acid, fruity red raspberries, fig, and sweet tobacco. Has a seductive nose and exquisite mouthfeel. The 46 is always my go to wine. This year's blend is no exception.

Blend: 50% Grenache, 50% Syrah

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
A 50/50 split of Grenache and Syrah, the 2011 The 46 Terry Hogue Vineyard also has a meaty, darker quality that’s balanced out by layers of plum, licorice, coffee and spice aromas and flavors. Mouth-filling, layered and complex, with lively acidity and freshness, it, too, has outstanding potential and upwards of a decade of longevity. Drink 2014-2021.
Range: 91-93
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Terry Hoage

Terry Hoage

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Terry Hoage, California
Focusing solely on Rhone-style wines, Terry Hoage Vineyards is a 100% organically-farmed estate in the acclaimed Westside of Paso Robles, California. Just off Highway 46, the special climate and unique terroir of Terry Hoage Vineyards produces exceptional fruit that is forward and focused. Their unique approach to winemaking and sustainable practices has Robert Parker saying: "This is the kind of wine the Central Coast should be producing more."

The wines are created using a minimalist philosophy. Using 100% French oak, the Hoages craft their wines without racking, fining or filtering. The only time the wines are moved is during the bottling process. With extremely minimal processing, the wines deliver intense fruit flavors and showcase Terry Hoage Vineyard's dedication to winemaking.

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Paso Robles Wine

Central Coast, California

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Paso Robles has made a name for itself as a source of supple, powerful, fruit-driven wines. But with eleven smaller sub-AVAs, there is actually quite a bit of diversity to be found in this inland portion of California’s Central Coast.

Just east over the Santa Lucia Mountains from the chilly Pacific Ocean, lie the coolest in the region: Adelaida, Templeton Gap and (Paso Robles) Willow Creek Districts, as well as York Mountain AVA and Santa Margarita Ranch. These all experience more ocean fog, wind and precipitation compared to the rest of the Paso sub-appellations. The San Miguel, (Paso Robles) Estrella, (Paso Robles) Geneso, (Paso Robles) Highlands, El Pomar and Creston Districts, along with San Juan Creek, are the hotter, more western appellations of the greater Paso Robles AVA.

This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, Syrah, Grenache and Rhône blends, both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruit-driven, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

JRG139368_2011 Item# 139368

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