Terrunyo Sauvignon Blanc 2000
Region: Casablanca Valley, Chile
Grape Variety: 100% Sauvignon Blanc
Description: Fresh with of shades of citrus and passion fruit intermingled with hints of sweet green peppers. Exhibits the unique, powerful, assertive character and distinctive style of cold-climate, New World Sauvignon Blancs.
Hand picking and reductive handling produced a greenish juice brimming with tropical aromas. Fermentation took place at temperatures ranging from 13ºC to 17ºC. Grapes were picked in three stages in order to increase the range of aromas and flavors available for blending. The wine was aged in stainless steel tanks over light lees for nine months. A perfect complement to shellfish and lightly spiced sushi.
Inspired by a drive to highlight Chile’s most celebrated terroirs in a collection of varietal wines whose quality and finesse echo that of the world’s finest wines, Terrunyo wines are crafted with a philosophy of terroir in mind. Named for terruño, the Spanish word for terroir, each Terrunyo wine begins with hand-harvested fruit. A micro-climate, the chosen grape stock, a select piece of soil and an expert hand interact, creating perfect harmony and delivering unrivaled quality.
One of South America’s most important wine-producing countries, Chile is a reliable source of both budget-friendly wines and premium bottlings. Spanish settlers, Juan Jufre and Diego Garcia de Cáceres, most likely brought Vitis vinifera (Europe’s wine producing vine species) to the Central Valley of Chile some time in the 1550s. But Chile’s modern wine industry is largely the result of heavy investment from the 1990s.
Long and narrow, Chile is geographically isolated, bordered by the Pacific Ocean to the west, the Andes Mountains to the east and the Atacama desert to the north. These natural borders allowed Chile to avoid the disastrous phylloxera infestation in the late 1800s and as a result, vines are often planted on their own rootstock rather than grafted (as is the case in much of the wine producing world).
Chile’s vineyards vary widely in climate and soil type from north to south. The Coquimbo region in the far north contains the Elqui and Limari Valleys, where minimal rainfall and intense sunlight are offset by chilly breezes from the Humboldt Current. While historically focused solely on Pisco production, today this area finds success with Chardonnay and Pinot Noir. The Aconcagua region contains the eponymous Aconcagua Valley—hot and dry and home to full-bodied red wines made from Cabernet Sauvignon, Syrah and Merlot—as well as Casablanca Valley and San Antonio Valley, which focus on Pinot Noir, Chardonnay and Sauvignon Blanc. The Central Valley is home to the Maipo, Rapel, Curicó and Maule Valleys, which produce a wide variety of red and white wines. Maipo in particular is known for Carmenère, Chile’s unofficial signature grape. In the up-and-coming southern regions of Bio Bio and Itata make excellent Riesling, Chardonnay and Pinot Noir.