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Terredora di Paolo Aglianico Campania 2008

Aglianico from Italy
  • RP90
0% ABV
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  • JS92
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0% ABV

Winemaker Notes

A medium-bodied dense ruby/purple red wine that makes attractive drinking as a young wine. In the glass the wine is a bright dark cherry red with spicy aromas of ripe red berries, violets and a slight gamey character. A young easy to drink style of wine it has soft berry flavors and soft subtle oak characters. It has a delightfully finish.

Food pairings: It accompanies traditional Mediterranean dishes including sliced meats, soups and pasta dishes, lasagna, white meats and light main courses. Serve at 18°C.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The estate's 2008 Aglianico is a gem of a wine. Wild cherries, dark raspberries, spices, leather and licorice come together beautifully in this medium-bodied red. Floral notes waft out from the glass on the finish. There is nothing fussy here, just a flat out delicious bottle of unoaked Aglianico readers are sure to enjoy. Even better, this is a terrific value. Anticipated maturity: 2010-2014.
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Terredora di Paolo

Terredora di Paolo

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Terredora di Paolo, Italy
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"From a rich and ancient tradition, the passion that animates the present" Terredora Di Paolo is a continuation of the ancient story of Campania, its people and their passion for their land and their winemaking. For us the land is central to our family. It represents our soul and the driving force behind the winery, which is why, year after year, we consider the harvest our greatest treasure. TERREDORA DI PAOLO has been on the forefront of the wine renaissance in Campania since 1978. This is a region that was famous for producing the best wines of the Roman Empire and Terredora Di Paolo is committed to re-establishing it to its former glory. They have been instrumental in reintroducing ancient grape varieties, promoting modern innovation and training the men and women who will be responsible for carrying their vision into the future. Today, with more than 120 hectares of vineyard land, Terredora Di Paolo is Campania’s largest wine producer and vineyard owner, with a worldwide reputation for the quality of its wines. Their commitment to excellence was proven in 1994 when they decided to vinify their own grapes. This decision was prompted by their belief that great wine comes from the balance of natural resources: terrain, varieties used, climate and man’s ability to work with nature.
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While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country, the apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout Italy. There is literally something for every palate.

The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.

For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, full-bodied, fruit-dominant wines that are easy to like.

Curious, adventurous minds should be on the lookout for Cannonau, Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.

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MNC13751F_2008 Item# 106533