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Terrazas de los Andes Malbec 2005
At 3,500 feet above sea level our vineyards in Mendoza are in the ideal location for growing the grapes that create Terrazas de los Andes Malbec. The regions particular microclimate allows us to obtain this intense and gentle Malbec.
A century later in 1959, Robert Jean de Vogue, president of Moët-Chandon, had the foresight to recognize the potential of Argentina and to select it as the location of the company's first subsidiary outside of France. Worthy heirs of these pioneers, the founders of Terrazas de los Andes saw the singularity of Argentina's terroirs, and had the vision and the audacity to unite France's long and rich winemaking heritage with local tradition and talent. Thus was born Terrazas de los Andes, in 1996.
Over the years, the team has been dedicated to carefully select the best altitude terroirs in Mendoza, both in Lujan de Cuyo and the Uco Valley, as well as Salta for our Torrontes, to deliver the ideal freshness and alluvial soil diversity for each type of grape.
Thriving in the unique natural conditions of the Andean Mountains, Malbec has come to embody Argentinian identity. Our Malbec wines, produced with hand harvested grapes from select high altitude vineyards, epitomize generosity and intensity, offering a large variety of expressions and high-quality tannins. They are particularly appreciated for their silkiness and ample mouthfeel.
Stretching from the Andes to Patagonia, Argentina's unique terroir lends to high quality wines. Formerly associated with inexpensive bulk wine but dramatically shifting focus from quantity to quality, Argentina is the most important wine-producing country in South America. Certainly excellent values abound here still, but increases in vineyard investment, improved winery technology, and a commitment to innovation since the late 20th century have contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains can be used to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.
Mendoza, a large and famous region responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, including Luján de Cuyo and the Uco Valley. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white. The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.
Known for its big, bold flavors and supple texture, Malbec is most famous for its runaway success in Argentina. However, the variety actually originates in Bordeaux, where it historically contributed color and tannin to blends but was susceptible to viticultural problems. After being nearly wiped out by a devastating frost in 1956, it was never significantly replanted, although it did flourish under the name Côt in nearby Cahors. Malbec was brought to Argentina in 1868 by a French agronomist who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, but did not gain its current reputation as the national grape of Argentina until a surge in popularity in the late 20th century thanks to its easy-going drinkability.
In the Glass
Malbec typically expresses deep flavors of freshly turned earth, black fruits from berries to plums, and licorice, appropriately backed by dense, chewy tannins. In warmer, New World regions, such as Mendoza, it can be quite intense and often needs time to mellow before becoming drinkable. In the Old World, its rusticity shines, with aged examples showing dusty notes of leather and tobacco. The best examples in all regions often possess a beguiling bouquet of violets.
Malbec’s rustic character begs for flavorful dishes, like spicy grilled sausages or the classic cassoulet of France’s Southwest. South American iterations are best enjoyed as they would be in Argentina: with a thick, juicy steak.
If you’re trying to please a crowd, Malbec is generally a safe bet. With its combination of bold flavors and soft tannins, it will appeal to basically anyone who enjoys red wine. Malbec also wins bonus points for affordability, as even the most inexpensive examples are often quite good.