Terras Gauda Abadia de San Campio Albarino 2018  Front Label
Terras Gauda Abadia de San Campio Albarino 2018  Front LabelTerras Gauda Abadia de San Campio Albarino 2018  Front Bottle Shot

Terras Gauda Abadia de San Campio Albarino 2018

  • D91
750ML / 12.5% ABV
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750ML / 12.5% ABV

Winemaker Notes

On the nose, the 2018 vintage is characterized by its intense, fresh aromas of tropical fruit, with ripe pineapple and banana in the foreground, alongside delicate aromas of white fruit such as apple and pear. These aromas are enhanced by pre-fermentation cold maceration. On the palate it exhibits freshness, power and balance. The fresh and vibrant acidity of an excellent Albariño is wrapped in a great breadth of flavor. It is a bright, very lively, pleasant, velvety wine - the result of a vintage characterized by its good maturation. All in all, a well-balanced and attractive wine. It reveals a great variety of retronasal notes of white and tropical fruit, with a powerful and very long finish.

Wonderful pairing with shellfish, oysters, clam and crab. Enjoy with spicy Asian cuisine.

Critical Acclaim

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D 91
Decanter

Lovely pure peach, floral aromatics and tropical character with citrus nuances. The palate is pithy with lemon peel acidity, minerality and great finesse.

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Terras Gauda

Terras Gauda

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Terras Gauda, Spain
Terras Gauda Winery Image
Following the wine-growing revolution in Galicia that was triggered by the setting-up of the D.O. Rías Baixas designation of origin, José María Fonseca, the winery’s current Chairman, began to see the wine world more clearly and from his position on the Board managed and supported the development of wine-growing and oenology courses, as well as a host of partnerships related to the art of winemaking.

From a private initiative and spurred by the setting-up of Viñedos do Rosal and Adegas das Eiras. the founding partners’ original dream of making a firm commitment to O Rosal wines began to be realised. He winery’s philosophy was that Albariño, being such a noble variety, could benefit greatly from a union with other native strains to provide it with subtle new qualities and so further enhance the already strong reputation of O Rosal wines.

Over the years, the original two companies have merged into one, called - logically, given the prestige and recognition achieved by our leading brand - Bodegas Terras Gauda, meaning "joyous land."

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Named after the rías, or estuarine inlets, that flow as far as 20 miles inland, Rías Baixas is an Atlantic coastal region with a cool and wet maritime climate. The entire region claims soil based on granite bedrock, but the inlets create five subregions of slightly different growing environments for its prized white grape, Albariño.

Val do Salnés on the west coast is said to be the birthplace of Albariño; it is the coolest and wettest of all of the regions. Having been named as the original subregion, today it has the most area under vine and largest number of wineries.

Ribeira do Ulla in the north and inland along the Ulla River is the newest to be included. It is actually the birthplace of the Padrón pepper!

Soutomaior is the smallest region and is tucked up in the hills at the end of the inlet called Ria de Vigo. Its soils are light and sandy over granite.

O Rosal and Condado do Tea are the farthest south in Rías Baixas and their vineyards actually cover the northern slopes of the Miño River, facing the Vinho Verde region in Portugal on its southern bank.

Albariño gives this region its fame and covers 90% of the area under vine. Caiño blanco, Treixadura and Loureira as well as occasionally Torrontés and Godello are permitted in small amounts in blends with Albariño. Red grapes are not very popular but Mencía, Espadeiro and Caiño Tinto are permitted and grown.

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SOU937293_2018 Item# 525543

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