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Terrabianca Campaccio (375ML half-bottle) 2015

Tuscan Blends from Tuscany, Italy
  • RP92
  • JS91
0% ABV
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Winemaker Notes

Lively, deep ruby color; bouquet of brushwood and berry fruit, cocoa, toasted almonds and leather; structure, concentration and freshness are perfectly balanced on the palate. Complex, elegant, with full body and smooth tannins.

Pairs well with red meats, game, and aged cheese.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
Terrabianca's 2015 Campaccio is a blend of Sangiovese, Cabernet Sauvignon and Merlot. This vintage puts the identifying qualities of all varieties on immediate display. This is one of the nicest things to admire in this Tuscan red blend. You get the powerful aromas of black cherry and chocolate that are associated with Cabernet Sauvignon, with some notes that are green or medicinal. At the same time, you can taste that zesty and acidic freshness of the Sangiovese. Merlot adds rich softness. These grapes complement each other very well in the 2015 vintage that provided ample heat for easy and balanced ripeness. There is a hollow moment on the mid-palate, but the wine is otherwise confident in terms of its textural importance.
JS 91
James Suckling
Loads of fresh primary fruit with blueberry skin, bananas and freshly baked blackberry crumble. Medium to full body, plenty of fresh blue fruit and a medium-chewy finish. Drink now.
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Terrabianca

Terrabianca

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Terrabianca, Italy
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The first document to mention Terrabianca is dated 1085: two centuries before Dante. Located just over 35 miles from Florence towards Siena, in the heart of Chianti Classico, its gently rolling country is much the same as it was in the Middle Ages. The Guldeners have 'only' been here since 1987; although in this relatively short period of time, they have propelled the estate to the highest quality levels, entirely restoring the seventeenth-century homestead, constructing a brand new winery, and restructuring the Terrabianca range.

In 1997, the couple purchased a second property, some 44 miles southwest of the original Terrabianca nucleus: Il Tesoro di Terrabianca ("Treasure of Terrabianca"). Its 262 acres bring the Guldeners' total acreage to 334, and are a mere 6 miles from the sea, in Maremma - the new frontier of Tuscan viniculture. This recent acquisition focuses on the olive oils (from over 4,000 Frantoio, Moraiolo and Leccino olive trees, many of which some 300 years old!) and Sangiovese grapes that go into a youthful and appealing 100% varietal, La Fonte. Packaging and label for this wine (see photo) have been kept distinct from the rest of the line, although the product itself is also styled by Vittorio Fiore, Terrabianca wine-maker from day one.

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

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SOU917969_2015 Item# 513009