Terra Valentine Wurtele Vineyard Cabernet Sauvignon 2014 Front Label
Terra Valentine Wurtele Vineyard Cabernet Sauvignon 2014 Front LabelTerra Valentine Wurtele Vineyard Cabernet Sauvignon 2014  Front Bottle Shot

Terra Valentine Wurtele Vineyard Cabernet Sauvignon 2014

  • WS93
  • JS92
  • RP90
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Critical Acclaim

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WS 93
Wine Spectator
Nicely oaky, though the wood eases off, allowing the core flavors of dark berry, espresso, licorice, anise and boysenberry to shine. Maintains focus but gains depth and persistence. Best from 2020 through 2036.
JS 92
James Suckling
Lifted nose of flowers and ripe fruit, but this remains fresh. Full body, round and velvety tannins and a flavorful finish. Typical Napa cab, yet there's a crisp edge underneath. Better in 2019.
RP 90
Robert Parker's Wine Advocate
The 2014 Cabernet Sauvignon Wurtele Vineyard is from a north-facing single vineyard composed of volcanic tufa and clay. The wine shows juicy raspberry and red and blackcurrant fruit, nice spice and floral notes, medium to full body, excellent depth and overall equilibrium. This is pure finesse and elegance and an impressive example of delicacy allied to intensity. Drink it over the next 10-12 years.
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Terra Valentine

Terra Valentine

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Terra Valentine, California
Terra Valentine Winery Image
Terra Valentine takes winemaking to a new level - about 2,100 feet above the Napa Valley. It is a winery that brings together a state-of-the-art fermentation system with the uncovered beauty of an artisan-constructed building - a colorful and well-hidden treasure of Spring Mountain history.

Terra Valentine sources from Spring Mountain whose varied terrain shines through in the robust yet balanced style of the wines–exhibiting the true essence of the Spring Mountain District. While mountain viticulture presents its challenges, for Terra Valentine, it comes down to hand-tending the vines to get the most out of the diverse soil types and ripening patterns that the mountain bears. The reward–wines ripe with intense flavor and color.

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Spring Mountain Wine

Napa Valley, California

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Above the town of St. Helena on the eastern slopes of the Mayacamas Mountains sits the Spring Mountain District.

A dynamic region, its vineyards, cut by numerous springs and streams, vary in elevation, slope and aspect. Soils differ throughout with over 20 distinct types inside of the 8,600 acres that define the appellation. Within that area, only about 1,000 are planted to vineyards. Predominantly farmed by small, independent producers, the region currently has just over 30 wineries.

During the growing season, late afternoon Pacific Ocean breezes reach the Spring Mountain vineyards, which sit at between 400 and 1,200 feet. Daytime temperatures during mid summer and early fall remain slightly cooler than those of the valley floor.

Spring Mountain soils—volcanic matter and sedimentary rock—create intense but balanced reds with lush and delicate tannins. The area excels with Bordeaux varieties such as Cabernet Sauvignon, Cabernet Franc and Merlot and in some cooler spots, Chardonnay.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

GZT912422_2014 Item# 518939

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