Terra d'Oro Deaver Old Vine Zinfandel 2013 Front Label
Terra d'Oro Deaver Old Vine Zinfandel 2013 Front LabelTerra d'Oro Deaver Old Vine Zinfandel 2013 Front Bottle ShotTerra d'Oro Deaver Old Vine Zinfandel 2013 Back Bottle Shot

Terra d'Oro Deaver Old Vine Zinfandel 2013

  • WE94
750ML / 0% ABV
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3.9 7 Ratings
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3.9 7 Ratings
750ML / 0% ABV

Winemaker Notes

The Terra d'Oro Deaver Zinfandel has a deep garnet color in the glass and lifted aromas of dark fruit, clove and spicy oak. The palate is focused with crisp, juicy layers rich dark fruits, blackberry, cloves, allspice and soft chewy tannins. The baked spice components and black cherry soda add complexity to this bold wine and support a great balance of power and restraint. For a zesty pairing, serve the Terra d'Oro 2012 Deaver Zinfandel with roasted lamb and ribeye.

Critical Acclaim

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WE 94
Wine Enthusiast
A multidimensional wine, this delicious example made from 130-year-old vines combines depth, breadth and length. It smells like ripe blackberries, tastes fruity and layered, feels luxurious and supple but at the same time firm in fine tannins and balanced by lively acidity. Medium to full bodied, it tastes great now and will improve through 2020. Cellar Selection.
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Terra d'Oro

Terra d'Oro

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Terra d'Oro, California
Terra d'Oro Amador County Weather Winery Image

For more than 150 years, fortune seekers have been lured to California’s rugged Sierra Foothills. Though they once came for the gold, these days they come for the wine—Terra d’Oro, to be more specific. Handcrafted from some of Amador County’s most historic vineyards, these wines are rich indeed, full of the character and intensity that perfectly captures the essence of this "Land of Gold." As the first new post-prohibition winery in the Sierra Foothills, Terra d’Oro helped to return both Amador County and Zinfandel to the attention of fine wine aficionados everywhere and to remake the Sierra Nevada foothills as one of the best wine regions around. 

Terra d’Oro quickly gained a reputation for crafting robust, full-flavored wines. They now have 400 acres of magnificent, sustainably grown estate vines- including historic, old vine vineyards producing delicious Pinot Grigio, Moscato, Chenin Viognier, Barbera, Sangiovese, Petite Sirah, Zinfandel and more. Their historic tasting room in Plymouth welcomes those seeking world-class wines.

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Amador Wine

Sierra Foothills, California

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As the lower part of the greater Sierra Foothills appellation, Amador is roughly a plateau whose vineyards grow at 1,200 to 2,000 feet in elevation. It is 100 miles east of both San Francisco and Napa Valley. Most of its wineries are in the oak-studded rolling hillsides of Shenandoah Valley or east in Fiddletown, where elevations are slightly higher.

The Sierra Foothills growing area was among the largest wine producers in the state during the gold rush of the late 1800s. The local wine industry enjoyed great success until just after the turn of the century when fortune-seekers moved elsewhere and its population diminished. With Prohibition, winemaking was totally abandoned, along with its vineyards. But some of these, especially Zinfandel, still remain and are the treasure chest of the Sierra Foothills as we know them.

Most Amador vines are planted in volcanic soils derived primarily from sandy clay loam and decomposed granite. Summer days are hot but nighttime temperatures typically drop 30 degrees and the humidity is low, making this an ideal environment for grape growing. Because there is adequate rain throughout the year and even snow in the winter, dry farming is possible.

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Unapologetically bold, spice-driven and jammy, Zinfandel has secured it’s title as the darling of California vintners by adapting well to the states’ diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, which sourced a journey to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.

SOU357034_2013 Item# 138675

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