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Terra Andina Suyai 2007

Bordeaux Red Blends from Chile
  • RP93
14% ABV
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14% ABV

Winemaker Notes

Suyai, which means "hope" in Chile's native Mapuche language, is a robust blend of Cabernet Sauvignon (40%), Cabernet Franc (40%), Carignan (13%) and Carmenère (7%). Extremely rich, with a stunning bouquet and delicious notes of raspberry, blueberry, blackberries and currant fruit enlivened by a strong mineral streak with a long, dark and juicy, yet vivid and racy finish.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
The winery's flagship is the 2007 Suyai, is a true beast of a wine. Saturated purple/black in color, it has a nose of brooding black fruits, tar, and licorice. Powerful, dense, and full-flavored, the wine is surprisingly well-balanced and very long in the finish. Delicate palates should avoid this wine but if you want to grow some hair on your chest, this might well be the wine for you.
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Terra Andina

Terra Andina

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Terra Andina, , South America
Terra Andina
Terra Andina wines are inspired by the vibrancy of South America. At its core, Terra Andina is free-spirited by nature, exuding the best qualities of South America: relentlessly energetic, inherently open-minded, and undeniably social. Terra Andinas Chief Winemaker, Eduardo Alemparte, has traveled throughout South America, experiencing first-hand how each regions wine style is interwoven with the fabric of its culture. He has drawn inspiration from the diversity of valleys, varieties and people in the aim to create the best wines that fully reflect the South American vibe. From the bold Andes to the fresh Pacific, the dramatic landscapes of Chile, Argentina and Brazil have served as his muse for Terra Andina wines.

Vinho Verde

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Other White Blends

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With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

SWS335322_2007 Item# 123624

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