Winemaker Notes
Sparkling straw yellow color. The multifaceted aroma of this wine derives from a combination of ripe fruit, including honeydew melon, white peach, pear and Golden Delicious apple, together with the aromas of quince jelly and dried fruit such as pear, orange and pineapple, on the one hand, and graphite notes and a hint of jasmine with a mineral touch on the other.
The interplay of fruity aromatic and salty components is repeated on the palate, where the soft and creamy elements gain greater strength in a wine with a lingering, firmly minerally and spicy character on the aftertaste.
Ideal in combination with a spicy fish soup, mussels in a pepper sauce and spaghetti allo scoglio as well as mussels au gratin, grilled ink fish and poached char; also one of the few good combinations with artichokes alla romana; excellent with mature Pecorino, a mature Parmesan and mostarda, and Tête de Moine.
Professional Ratings
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Decanter
Archetypal Alto Adige Pinot Bianco that has been partially fermented in large barrels. Luscious ripe pear with hints of kiwi, pineapple and quince jelly. Opulent texture that brings balance for further ageing.
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Wine & Spirits
The vines that produce this wine cling to steeply angled, south-facing slopes that reach up to 2,900 feet in altitude, requiring hand-harvesting of the sun-drenched fruit. In 2015, they produced a wine that’s layered and complex, opening with notes of golden apple, lemon curd and pulverized white rock. Bright acidity propels the flavors, even as ample alcohol and a leesy softness lend depth and texture. The oak influence is deftly handled, opening the way for a clean, mineral finish.
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Wine Spectator
An elegant, creamy white, this is light- to medium-bodied and well-cut, layering succulent acidity with an expressive range of ripe white peach, hazelnut, lemon pastry cream and honeysuckle notes. Spice and stone accents echo on the sleek finish. Drink now through 2025.
Located in the Dolomite Mountains in the foothills of the Alps, Terlano's distinctive location and extraordinary terroir are key to the development of their stunning, world-renowned wines. Situated in a sheltered hollow, Terlano benefits from an ideal south-facing exposure. Vineyard slopes ranging from 250m-900m ASL provide perfect conditions for the cultivation of grapes, especially Lagrein, a variety that is indigenous to the Alto Adige region. In the vineyard, red porphyry rocks with high mineral content retain the day's warmth, while the porous soil creates an environment with just enough moisture for the roots to extend deeper into this mineral-rich soil. In combination with cool evening temperatures, these factors create wines of incredible depth and potential for aging.
Founded in 1893, Cantina Terlano has grown into one of the leading wine growers' cooperatives in the Alto Adige region of northeastern Italy. With a current membership of 143 growers farming a total area of 165 hectares, Terlano ensures the highest standards of quality by compensating growers for the quality of their grapes not the quantity. The emphasis in the vineyard is on reducing yield in favor of producing more concentrated fruit.
Terlano produces 70 percent white wines and 30 percent red wines, all of them of DOC quality designation. Following a winery renovation in 2009, the cellars now include a total of 18,000m of storage space, which ensures that the wines can develop undisturbed. On the outside, the building has a natural exterior of red porphyry, the stone that gives the wines in the area their typical character. The roof of the winery is planted with vines so that the building blends in completely with the surrounding countryside.
Terlano wines are classified in four distinct quality lines: Tradition, Selection, Rarity and Primo. Terlano wines are famous for their incredible depth and complexity and their stellar reputation continues to make these wines highly sought after both at home and internationally.
Approachable, aromatic and pleasantly plush on the palate, Pinot Blanc is a white grape variety most associated with the Alsace region of France. Although its heritage is Burgundian, today it is rarely found there and instead thrives throughout central Europe, namely Germany and Austria, where it is known as Weissburgunder and Alto Adige where it is called Pinot Bianco. Interestingly, Pinot Blanc was born out of a mutation of the pink-skinned Pinot Gris. Somm Secret—Chardonnay fans looking to try something new would benefit from giving Pinot Blanc a try.
A mountainous northern Italian region heavily influenced by German culture, Trentino-Alto Adige is actually made up of two separate but similar regions: Alto Adige and Trentino.
Trentino, the southern half, is primarily Italian-speaking and largely responsible for the production of non-native, international grapes. There is a significant quantity of Chardonnay, Pinot Grigio and Merlot produced. But Trentino's native and most unique red variety, Teroldego, while still rare, is gaining popularity. It produces a deeply colored red wine rich in wild blackberry, herb, coffee and cocoa.
The rugged terrain of German-speaking Alto Adige (also referred to as Südtirol) focuses on small-scale viticulture, with great value placed on local varieties—though international varieties have been widely planted since the 1800s. Sheltered by the Alps from harsh northerly winds, many of the best vineyards are at extreme altitude but on steep slopes to increase sunlight exposure.
Dominant red varieties include the bold, herbaceous Lagrein and delicate, strawberry-kissed, Schiava, in addition to some Pinot Nero.
The primary white grapes are Pinot grigio, Gewürztraminer, Chardonnay and Pinot blanc, as well as smaller plantings of Sauvignon blanc, Müller Thurgau. These tend to be bright and refreshing with crisp acidity and just the right amount of texture. Some of the highest quality Pinot grigio in Italy is made here.