Winemaker Notes
Professional Ratings
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James Suckling
Incredibly deep and complex nose with a ton of candied pineapple and citrus, plus notes of white pepper, chamomile and verveine. As concentrated as it is highly structured on the imposing, but energetic palate, that energy driving the extremely intense and focused crushed-rock and wild-herb finish. The best vintage ever of this wine! A cuvée of pinot bianco, chardonnay and sauvignon blanc with a history going back to 1893.
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Vinous
The 2019 Terlaner Riserva Nova Domus opens slowly in the glass, but is worth the wait, as a delicate mix of pretty spring flowers, wet slate, crushed pear and hints of lime zests waft up from the glass. It's silky and round in feel. Lifting acidity and minerals energize the expression as savory spices and rich orchard fruits flesh out across the palate. There's amazing dimension and youthful density here, all in a harmonious state, as the 2019 tapers off lightly structured and with a penetrating citrus intensity that lingers. There's much more beneath the surface here, which only cellaring with unlock. A stunning Nova Domus. This is a blend of 60% Pinot Bianco, 30% Chardonnay and 10% Sauvignon. Rating: 94+
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Decanter
Orchard/tropical fruit and spice nose. Weighty on the palate with moderate freshness and ample fruit concentration. Long, stony finish. Blend: 60% Pinot Blanc, 30% Chardonnay, 10% Sauvignon Blanc.
With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.
Wine by Region › Italy › Trentino-Alto Adige › Alto Adige
Taking full advantage of direct sunlight exposure on its steep slopes, many of Alto Adige’s best vineyards are planted at extreme altitude... read more