Terlan Nova Domus Riserva 2017 Front Bottle Shot
Terlan Nova Domus Riserva 2017 Front Bottle Shot Terlan Nova Domus Riserva 2017 Front Label

Winemaker Notes

This wine is light straw in color with golden highlights and wafting aromas of apricot, tropical fruits and clove. Multi-layered and harmonious, it unfurls honeyed mango, pineapple and vanilla swirls pierced by an intense mineral stream.

Very nice with boiled lobster, baked brie, seared scallops, escargot encroute, creamy wild mushrooms, grilled shellfish and bouillabaisse.

Professional Ratings

  • 95
    The 2017 Alto Adige Terlano Riserva Nova Domus is a blend of 60% Pinot Bianco, 30% Chardonnay and 10% Sauvignon Blanc that perfectly embodies the house style and philosophy. The wine is soft, rich, deep and profound with a medley of stone fruit, peach, melon and citrus aromas that segue to crushed stone, light spice, saffron and honey. Partial malolactic fermentation in oak and sur lie aging adds to the creamy richness and subtle structure conferred by this true beauty of the Italian Dolomites.
  • 93
    This is always a complex blend of pinot bianco, chardonnay and sauvignon blanc. It delivers cooked-apple, mineral and peach flavors with some natural ash and smokiness. It’s medium-to full-bodied with an oily undertone. Delicious.
Cantina Terlan

Cantina Terlan

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With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

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Alto Adige

Trentino-Alto Adige, Italy

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Wine by RegionItalyTrentino-Alto AdigeAlto Adige

Taking full advantage of direct sunlight exposure on its steep slopes, many of Alto Adige’s best vineyards are planted at extreme altitude... read more

SDYBJ02895_17_2017 Item# 598544