Processing Your Order...

New Customers Save $30 off $100+* with code OCTNEW30

New Customers Save $30* with code OCTNEW30

*New customers only. Order must be placed by 10/31/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Tenuta Trerose Vino Nobile di Montepulciano 2004

Sangiovese from Tuscany, Italy
  • RP90
  • WE89
  • W&S93
  • WE91
All Vintages
Ships Fri, Oct 27
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $19.99
Try the
19 99
19 99
Save $0.00 (0%)
Add to Cart
1
3.8 6 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
3.8 6 Ratings

Winemaker Notes

Called the "king of all wines" in 1685 and given the title "noble" in the late 18th century, Vino Nobile is produced from a classic blend of Sangiovese (Prugnolo Gentile in Italy), Canaiolo Nero, Trebbiano Toscano, Malvasia Toscano and Mammolo grapes.

Critical Acclaim

All Vintages
RP 90
The Wine Advocate

View More
Tenuta Trerose

Tenuta Trerose

View all wine
Tenuta Trerose, , Italy
Tenuta Trerose
Tenuta Trerose is one of Tenimenti Angelini's family-owned triad of estates in Tuscany. Trerose is located in a 16th century villa at the top of a hill surrounded by vineyards. Situated in the heart of the Vino Nobile di Montepulciano area, Trerose is 420 acres in size, of which 136 are planted to grapes for the production of Vino Nobile, the rest are planted to other varietals.

Champagne

View all wine

Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

CWC966484_2004 Item# 93440

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now