Winemaker Notes
Intense aromas of leather and tobacco, along with notes of wildflowers such as Violet (typical aroma of Sangiovese) and fresh fruit like blackcurrant, strawberry, cherry, raspberry and blueberry. The tannins in the mouth are present but silky and velvety. Power and roundness complete a savory, mineral and endless finish.
Pair with roasted meats, game and aged cheeses
Professional Ratings
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James Suckling
Very aromatic with subtle tea leaf, underbrush, dried cherry, and flower character. Medium to full body, fine tannins and a fresh finish. Lovely acidity to this. Long and thoughtful wine. All about length and beauty. Better in 2019.
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Robert Parker's Wine Advocate
This is the second edition of this new wine from Tenuta Sette Ponti. The 2013 Valdarno di Sopra Vigna dell'Impero is a gorgeous expression of Sangiovese that shows the wild and slightly rustic personality of the Valdarno di Sopra appellation. Only 6,700 bottles were produced. The bouquet delivers smooth integration and lots of varietal character with wild berry, spice, wet earth and underbrush. I am impressed. The 2013 vintage offers a very smooth and silky approach with medium build and good persistence.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.