Winemaker Notes
A delicious companion to full-flavored meats, game and roasts.
Professional Ratings
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James Suckling
There is a purity of fruit in this young Tuscan red with flowers, citrus fruit and currants. Full body, with firm and silky tannins that are ultra-fine and wonderfully polished. The structure builds to a racy finish. This is a Bordeaux blend that is all in harmony. Give it time as the tannins and fruit melt together. Try in 2016.
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Wine Spectator
Though rich, this red is also vibrant, balanced and full of generous black cherry and blackberry flavors. Hints of spice and smoke add accents to the long, satisfying finish. Merlot, Cabernet Sauvignon and Petit Verdot. Best from 2015 through 2025.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.