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Tenuta Sette Ponti Oreno 2010

Bordeaux Red Blends from Tuscany, Italy
  • JS96
  • WS94
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Winemaker Notes

Spicy aromas of black fruit and touches of chocolate dominate the nose and palate. The wine is full-bodied, with supple tannins.

A delicious companion to full-flavored meats, game and roasts.

Critical Acclaim

JS 96
James Suckling

Love the aromas to this red with currants, blackberries and hints of dark truffles. Full-bodied, with beautifully crafted tannins that are creamy and seamless. Fabulous refinement and length. Leave it in your cellar for at least four or five years. But impressive to taste or drink now. A blend of Cabernet Sauvignon, Merlot, and Petit Verdot. One of best Orenos ever made since its inception in 1999.

WS 94
Wine Spectator

A full, rich red, with pure cherry, floral, licorice and spice aromas and flavors. Balanced and graceful, with a lingering aftertaste of sweet fruit and spice. Should get even better with a few years of aging. Merlot, Cabernet Sauvignon and Petit Verdot. Best from 2014 through 2025.

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Tenuta Sette Ponti

Tenuta Sette Ponti

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Tenuta Sette Ponti, , Italy
Tenuta Sette Ponti
The estate of Sette Ponti lies in the heart of the Chianti zone, fifteen miles northwest of the city of Arezzo just past the village of San Giustino Valdarno. The Via del Monte, known locally as the Via dei Sette Ponti, leads into a beautiful hidden valley and to the estate. The name Sette Ponti, or "seven bridges," refers to the seven bridges crossing the Arno River on the road from Arezzo to Florence. Erected in the mid 13th century, it took nearly forty years to build, and is perceptible in the right far background of Leonardo DaVinci's Mona Lisa.

Tenuta Sette Ponti, is, like many Tuscan estates, multi-faceted. The 750-acre property supports livestock and mixed agriculture, and although viticulture is not new to the estate, winemaking is; the yield of the property's vineyards was until 1997 sold to various respected Tuscan wine producers, among them Piero Antinori. Dr. Moretti's enjoyment of wine led him to ask Antinori if the estate vineyards could produce great wines, and Antinori thought they could. The estate has since been transformed through the consultation of respected oenologist Carlo Ferrini and his assistant, Gioia Cresti; Gilbert Bouvet, one of France's most skilled viticulturalists; and agronomist Benedetto d'Anna.

YAO118453_2010 Item# 118453

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