Winemaker Notes
Brilliant ruby red with attractive depth. The aromas are alcohol and fruit-rich when the wine is young, mellowing with bottle aging into ripe plum fruit layered over a faintly grassy background note. Dry, soft and well-balanced on the palate, it reveals a pleasing bitterish twist in the finish. Good aromatic length.
Ideal with rice and pasta in tomato or meat sauces, and filled pasta, as well as grilled meats, poultry, white meats and soft cheeses.
Blend: 60% Cabernet Sauvignon, 30% Carmenère, 10% Merlot
Professional Ratings
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Robert Parker's Wine Advocate
This is a blend of Merlot, Cabernet Sauvignon and Carmenère with fruit contributions from across the estate vineyard holdings. The well-priced 2016 Terre di San Leonardo is a terrific sounding board not only for the vintage and its classic lines but also for the unique San Leonardo territory and microclimate at the Adige River bed between mountain peaks. The wine opens to a medium-light appearance with dark garnet highlights. The aromas are delicate and soft, with a lot of blue flower and wild rose. A refreshing layer of forest berry and cassis come next, and the bouquet finishes up with mulling spice and smoke. There is a point of sour cherry or cranberry on the finish.
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James Suckling
A lightly herbal red with impressions of dried hay, redcurrants and cranberry pie. Light to medium body, fine yet firm tannins and a medium finish. Drink now.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
A mountainous northern Italian region heavily influenced by German culture, Trentino-Alto Adige is actually made up of two separate but similar regions: Alto Adige and Trentino.
Trentino, the southern half, is primarily Italian-speaking and largely responsible for the production of non-native, international grapes. There is a significant quantity of Chardonnay, Pinot Grigio and Merlot produced. But Trentino's native and most unique red variety, Teroldego, while still rare, is gaining popularity. It produces a deeply colored red wine rich in wild blackberry, herb, coffee and cocoa.
The rugged terrain of German-speaking Alto Adige (also referred to as Südtirol) focuses on small-scale viticulture, with great value placed on local varieties—though international varieties have been widely planted since the 1800s. Sheltered by the Alps from harsh northerly winds, many of the best vineyards are at extreme altitude but on steep slopes to increase sunlight exposure.
Dominant red varieties include the bold, herbaceous Lagrein and delicate, strawberry-kissed, Schiava, in addition to some Pinot Nero.
The primary white grapes are Pinot grigio, Gewürztraminer, Chardonnay and Pinot blanc, as well as smaller plantings of Sauvignon blanc, Müller Thurgau. These tend to be bright and refreshing with crisp acidity and just the right amount of texture. Some of the highest quality Pinot grigio in Italy is made here.