Tenuta San Guido Sassicaia (1.5 Liter Magnum) 2007 Front Label
Tenuta San Guido Sassicaia (1.5 Liter Magnum) 2007 Front LabelTenuta San Guido Sassicaia (1.5 Liter Magnum) 2007  Front Bottle Shot

Tenuta San Guido Sassicaia (1.5 Liter Magnum) 2007

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1500ML / 0% ABV
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1500ML / 0% ABV

Winemaker Notes

Sassicaia has an intense, concentrated and deep ruby color. The elegant aroma is complex with notes of red fruits. The flavor is powerful, concentrated and has great depth with sweet and balanced tannins. In the mouth it is rich and dense, yet harmonious and elegant.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
Here's a wine of power, determination and confidence—as far as first impressions go. The 2007 Bolgheri Sassicaia leaves little hidden behind the curtain. It presents a frank and straightforward array of bold fruit, spice, leather and tobacco-like aromas that emerge from the bouquet with energy and force. The aromas are complete and genuine. The palate, however, offers more space for interpretation and review. It is finessed and nuanced, thus requiring more time to fully comprehend and appreciate. Silky tannins are followed by fine textural smoothness and a long finish. The outgoing nature of the aromas make for a fascinating contrast against the inward and reticent nature of the mouthfeel.
WE 95
Wine Enthusiast
This iconic Italian wine from Bolgheri’s landmark Sassicaia vineyard (characterized by little rocks, or “sassi”) offers an elegant bouquet comprised in equal measure by mineral, fruit and spice nuances. The wine consists of 85% Cabernet Sauvignon and 15% Cabernet Franc and the finish is long, smooth and very fine. This is an ageworthy wine that should not be opened before 2018.
JS 93
James Suckling
This is classy on the nose with subtle currant, sweet tobacco, cigar box and dried flowers. Cassis too. Full body, with refined tannins and a solid core of fruit. Polished and very pretty. Long and delicious already. But you have to wait on this. It has so much more to give. Try after 2015.
WS 93
Wine Spectator
Very enticing aromas of spices, meat and berries. Full-bodied and juicy, soft and velvety, with a long, succulent finish. Best after 2011.
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Tenuta San Guido

Tenuta San Guido

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Tenuta San Guido, Italy
Tenuta San Guido Winery Video

The Tenuta San Guido is a 7,500-acre estate located in the province of Livorno on the western coastal outskirts of Tuscany near the village of Bolgheri. Marchese Mario Incisa della Rocchetta acquired it through his marriage to Clarice della Gherardesca in 1940.

The legacy of Sassicaia began in 1944, when Mario Incisa acquired a number of Cabernet Sauvignon and Franc vine cuttings and planted them on a sloping hillside of the San Guido estate, called Castiglioncello after the 11th-century castle at the vineyard's upper edge. This tiny, 3.75-acre vineyard stood alone until 1965, when a second Cabernet vineyard was planted with cuttings from the Castiglioncello parcel; the gravelly, 30-acre plot would give the wine its name: Sassicaia, "the place of many stones".

With the radical changes in the D.O.C. system of regulations as of the 1994 vintage, Sassicaia's extraordinary reputation was acknowledged through the Italian government's granting the wine its own appellation.

Sassicaia is today considered to be the new plus ultra of Italy's great red wines for its consistent excellence and its intuitive spirit. Acclaimed by the wine world's most respected voices, Sassicaia remains the legacy of its creator, Marchese Mario Incisa della Rocchetta, and his son, Marchese Nicolò Incisa della Rocchetta.

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An outstanding wine region made famous by Marchese Mario Incisa della Rocchetta, who planted Cabernet Sauvignon vines for his own consumption in 1940s on his San Guido estate, and called the resulting wine, Sassicaia. Today the region’s Tuscan reds are based on Cabernet Sauvignon and Merlot, which can be made as single varietal wines or blends. The local Sangiovese can make up no more than 50% of the blends. Today Sassicaia has its own DOC designation within the Bogheri DOC appellation.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

BVVSASSICAIA_2007 Item# 133870

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