Tenuta San Guido Guidalberto 2020
Critical AcclaimAll Vintages
Nice freshness on the palate with plums and berries and citrusy acidity. It’s medium-bodied with fine tannins and a powdery texture. Hints of mushrooms. You can enjoy this young, but it will age nicely, too. Drink or hold.
The 2020 Guidalberto is taut and tight with plenty of tart cherry and wild berry. The wine offers great freshness and tension with bay leaf, spice, wild cherry and pressed lavender buds. There is a hint of black olive too. The blend is equal parts Cabernet Sauvignon and Merlot.
A lively, fluid red, displaying cherry, black currant, cedar, iron and spice aromas and flavors. Taut and balanced, with a slightly reserved finish today. Cabernet Sauvignon and Merlot. Drink now through 2028.
The Tenuta San Guido is a 7,500-acre estate located in the province of Livorno on the western coastal outskirts of Tuscany near the village of Bolgheri. Marchese Mario Incisa della Rocchetta acquired it through his marriage to Clarice della Gherardesca in 1940.
The legacy of Sassicaia began in 1944, when Mario Incisa acquired a number of Cabernet Sauvignon and Franc vine cuttings and planted them on a sloping hillside of the San Guido estate, called Castiglioncello after the 11th-century castle at the vineyard's upper edge. This tiny, 3.75-acre vineyard stood alone until 1965, when a second Cabernet vineyard was planted with cuttings from the Castiglioncello parcel; the gravelly, 30-acre plot would give the wine its name: Sassicaia, "the place of many stones".
With the radical changes in the D.O.C. system of regulations as of the 1994 vintage, Sassicaia's extraordinary reputation was acknowledged through the Italian government's granting the wine its own appellation.
Sassicaia is today considered to be the new plus ultra of Italy's great red wines for its consistent excellence and its intuitive spirit. Acclaimed by the wine world's most respected voices, Sassicaia remains the legacy of its creator, Marchese Mario Incisa della Rocchetta, and his son, Marchese Nicolò Incisa della Rocchetta.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.