Tenuta Polvaro Nero 2016  Front Label
Tenuta Polvaro Nero 2016  Front LabelTenuta Polvaro Nero 2016  Front Bottle Shot

Tenuta Polvaro Nero 2016

    750ML / 13.5% ABV
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    750ML / 13.5% ABV

    Winemaker Notes

    Three outstanding grape varieties provide the framework for this singularly distinctive red blend. Cabernet Sauvignon, Merlot and Malbec are combined to create aromas of spicy plum, black cherry, and blackberry while yielding a smooth, plush texture. It is fresh on the palate with vibrant acidity and a full-bodied structure.
    Blend: 52% Merlot, 24% Cabernet Sauvignon, 24% Malbec

    Critical Acclaim

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    Tenuta Polvaro

    Tenuta Polvaro

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    Tenuta Polvaro, Italy
    Tenuta Polvaro Winery Image

    The Tenuta Polvaro estate was founded by the Polvaro family in 1681. This noble Venetian family completely transformed the original forest plot into beautifully cultivated fields suitable for growing the finest grapes. They built the manor house, "barchessa" (open barn) and sacred chapel, both of which we still admire today.

    The Candoni De Zan family has purchased the Tenuta Polvaro estate and has brought it back to its original beauty and splendor with respect to its seventeenth century architecture. The vineyard itself has also undergone a gradual restoration process. The soil has been delicately worked in order to preserve its natural fertilization and structure. The Candoni De Zan family placed supreme importance to giving proper respect to the natural landscape and surrounding environment during their restoration process.

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    Producing every style of wine and with great success, the Veneto is one of the most multi-faceted wine regions of Italy.

    Veneto's appellation called Valpolicella (meaning “valley of cellars” in Italian) is a series of north to south valleys and is the source of the region’s best red wine with the same name. Valpolicella—the wine—is juicy, spicy, tart and packed full of red cherry flavors. Corvina makes up the backbone of the blend with Rondinella, Molinara, Croatina and others playing supporting roles. Amarone, a dry red, and Recioto, a sweet wine, follow the same blending patterns but are made from grapes left to dry for a few months before pressing. The drying process results in intense, full-bodied, heady and often, quite cerebral wines.

    Soave, based on the indigenous Garganega grape, is the famous white here—made ultra popular in the 1970s at a time when quantity was more important than quality. Today one can find great values on whites from Soave, making it a perfect choice as an everyday sipper! But the more recent local, increased focus on low yields and high quality winemaking in the original Soave zone, now called Soave Classico, gives the real gems of the area. A fine Soave Classico will exhibit a round palate full of flavors such as ripe pear, yellow peach, melon or orange zest and have smoky and floral aromas and a sapid, fresh, mineral-driven finish.

    Much of Italy’s Pinot grigio hails from the Veneto, where the crisp and refreshing style is easy to maintain; the ultra-popular sparkling wine, Prosecco, comes from here as well.

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    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

    NDF196258_2016 Item# 534250

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