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Tenuta Luisa Friulano 2008

Friulano from Friuli-Venezia Giulia, Italy
  • WS91
  • W&S91
0% ABV
  • JS92
  • JS94
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Winemaker Notes

Of intensive straw-yellow color; flowery, fruity flavor with a typical touch reminiscent of the characteristic flavor of bitter almonds. On the palate resolutely dry, but thanks to the slight acidity, which distinguishs the wine, it appears always round, full-bodied and velvety.
Accompaniment: perfect with fresh cheese, vegetable omelettes and vegetable or rice stews.

Critical Acclaim

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WS 91
Wine Spectator
This full-bodied white exhibits apple pie aromas, with peach and banana flavors and lemon, lime and mineral character. Bright, fruity and racy. Drink now. 3,330 cases made.
W&S 91
Wine & Spirits
There's a natural freshness to this wine that makes it mouthwatering-crisp apple, ripe peach and a lime zest note that adds pithy green bitterness to the sweet fruit. More a fruity than a toasty style of Friulano, this finishes clean. Serve it with tiny fried bait fish.
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Tenuta Luisa

Tenuta Luisa

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Tenuta Luisa, Friuli-Venezia Giulia, Italy
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A long family passion, beginning more than 80 years ago, began when Francesco Luisa, left a widower at only 37 years old and with six children to raise, had the foresight and the grit to purchase 5 ha (12 acres) of land.

Here starts the saga of the Luisas of Corona, carried on by Delciso, who followed in his father Francesco’s footsteps, and, above all, through Eddi, who, at only 13 years of age and with such determination., began working alongside his father. If you ask Eddi the secret of his success, laughing, he'll reply "I worked from sunrise to sunset, never looking at my watch, with a fervour and a love for my profession". Even today, Eddi gives help and support to his two sons, Michele and Davide, two separate generations that can sagely unite tradition and a continual search for innovation, whilst respecting the basis of their art and the terroir itself. It is really this union of the family, and this vortex of enthusiasm, courage and foresight that has allowed the Tenuta Luisa to grow consistently over the years, so that it now has 75 ha (185 acres) under vines and produces more than 350.000 bottles a year which are exported all over the world.

Friuli-Venezia Giulia

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The source of some of Italy’s best and most distinctive white wines, Friuli-Venezia Giulia is where Italian, Germanic, and Slavic cultures converge. This is represented in the styles and varieties of wines produced in this region of Italy's far north-east. Often shortened to just “Friuli,” the area is divided into many distinct subzones, including Friuli Grave, Colli Orientali del Friuli, Collio Goriziano, and Carso. The flat valley of Friuli Grave is responsible for a large proportion of the region’s wine production, particularly the ubiquitous Pinot Grigio and the popular Prosecco. The best vineyard locations are often on hillsides, as in Colli Orientali del Friuli. In general, Friuli boasts an ideal climate for viticulture, with warm sunny days and chilly nights that allow grapes to ripen slowly and evenly.

In Colli Orientali, the specialty is crisp, flavorful white wine made from indigenous varieities like Friulano (formerly known as Tocai Friulano), Ribolla Gialla, and Malvasia Istriana. Red wines, though far less common here, can be quite good, especially when made from the deeply colored, rustic Refosco variety. In Collio Goriziano, which continues into Slovenia, many of the same varieties are planted. International varieties like Merlot, Cabernet Sauvignon, and Cabernet Franc are also common, but they tend to be Loire-like in style with herbaceous character and mellow tannins. Carso’s star grape is the red Teranno, notable for being rich in iron content and historically consumed for health purposes. It has an earthy, meaty profile and is often confused with the distinct variety Refosco.

Friulano

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High-pitched, delicately perfumed and vibrant, Friulano thrives in the northeastern Italian region of Friuli-Venezia Giulia near the border of Slovenia. The Friulano grown today, while named for its present home of Friuli, is actually the Sauvignonasse grape, a minor cultivar from Bordeaux.

Extensive in the area by the early 1930s, Friulano can be found in all major Friulian DOC zones: Colli Orientali, Collio, Grave del Friuli, and Isonzo. It is usually, but not always, bottled as a single-varietal wine, which are light in color and body. White peach, honeydew melon and citrus peel flavors prevail and its texture ranges from light and smooth to fresh and fine-grained. Contemplative aromas of jasmine, mint, ginger, almond and spicy herb can come into play. Friulano wines are usually best when drunk young and make great starter picks or pairings for light courses. Try it with prosciutto and other delicate cold cuts as well as any dish including the earthy spice of horseradish.

HNYTNAFRO08C_2008 Item# 105628