Tenuta Luce Lucente 2016
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Winemaker Notes
This wine is juicy, soft, and enveloping with fine and intense tannins and an incredibly long finish.
Professional Ratings
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James Suckling
Ripeness and intensity here with dark berries, dark chocolate, walnuts and sage on the nose, following through to a full body, round and chewy tannins and a ripe-fruit finish. Better in 2020.
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Robert Parker's Wine Advocate
The 2016 Lucente is a blend of Sangiovese and Merlot and represents the estate's second wine. This is an attractive and accessible mid-weight wine to pair with grilled meats or aged cheese. The primary fruit is bright and vibrant with layers of fresh cherry, plum and blackberry. Those fruit tones are tied together by lighter tones of spice and leather.
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Wilfred Wong of Wine.com
COMMENTARY: The 2016 Luce Red Wine expresses an attractive multilayered personality. TASTING NOTES: This wine bursts with fruit from start to finish. Enjoy its lively aromas and flavors of red fruits, blackberries, and wood with an oven-roasted, well-seasoned roast chicken. (Tasted: December 3, 2019, San Francisco, CA)
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Wine Enthusiast
This blend of Merlot and Sangiovese opens with aromas of dark-skinned berry, violet, mocha and Mediterranean brush. The savory palate offers juicy Marasca cherry, star anise and a hint of espresso alongside velvety polished tannins.
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Wine Spectator
Light-bodied and elegant yet intense, displaying cherry, black currant, violet, graphite and spice aromas and flavors. Firm and fresh on the long finish. Drink now through 2028.
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The history of tenuta Luce starts in the early Nieneties when Vittorio Frescobaldi and Robert mondavi chose Montalcino, a land known for its vocation for viticulture, and decided to join their experiences and start a visionary project: to make a wine that would go beyond the borders of tradition, but without denying it. Right from the start, they were supported by their respective sons, Lamberto and Tim, both young oenologists.
The experience acquired since the Seventies with the vineyards of Merlot planted in these plots, and the knowledge of their expressive uniqueness proved to be essential. Luce, the wine from which it all began, was concieved as the harmonious meeting point between the elegance and the structure of Sangiovese, the local native varietal, and the roundness of Merlot.
Luce’s first harversts, in 1993 and 1994, were presented together in 1997, immediately stimulating curiosity and interest.
The project continued to grow, developing over the years: two acquisitions between 2001 and 2016, new vineyards, new challenges. In 2005, when the join venture with Mondavi ended, Lamberto Frescobaldi took the helm, directing the production.Other wines, over the years, joined Luce: in 1998 Lucente was presented, the second wine of Tenuta Luce. In 2003 Luce Brunello was born. Finally, with the 2015 harvest, Lux Vitis came to life.
At the core of Tenuta Luce's philosophy is the idea that wine should be the most natural expression of the lands where it is produced and the grapes from which it is obtained: the result of a perfect balance between grape variety and territory. Each human intervention takes place in a minimal and non-invasive form, with the main objective of protecting this harmony.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.