Winemaker Notes
Intense ruby red, the bouquet has small, sweet soft fruits with a strong hint of spice and Mediterranean balsamic vinegar. Vigosous but at the same time elegant and lasting - a perfect balance between alcohol and body. A long-lasting aromatic persistence.
This wine has no specific season but is delicious any time of year, recalling the pleasure of good drinking and conviviality. And thus an everyday wine, to drink cool, on any occasion.
This wine is very versatile in its pairings, particularly with seafood.
Professional Ratings
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Wine Spectator
What a decadent and wild wine. I love the nose of crushed berries, grilled meat and spices. Full-bodied, with velvety tannins and a long, caressing aftertaste. Intense and exotic. 35 percent Cabernet Sauvignon, 35 percent Merlot and 30 percent Syrah. From the owners of Petra.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.