Tenuta Guado al Tasso  2006 Front Label
Tenuta Guado al Tasso  2006 Front LabelTenuta Guado al Tasso  2006  Front Bottle Shot

Tenuta Guado al Tasso 2006

  • WE97
  • WS95
  • JS95
750ML / 14.5% ABV
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4.4 5 Ratings
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4.4 5 Ratings
750ML / 14.5% ABV

Winemaker Notes

The nose is very refined and elegant, with fragrant, sweet aromas. The aromas are well integrated, with harmony between the fruity and balsamic notes. The palate is consistent and elegant, from the attack, through the mid-palate to the finish. The aftertaste matches the characteristics of the aromas giving a long, pleasant finish. These are the characteristics of Guado al Tasso 2006 as it is released onto the market - a wine with great class and a high potential for ageing in bottle.

Critical Acclaim

All Vintages
WE 97
Wine Enthusiast
Guado al Tasso is finally back.... the 2006 expression is a study in purity, focus and excellence. This wine is impressive on all levels in terms of intensity, personality, and persistence. It's rich and luscious with smooth tannins and lasting flavors of blackberry and spice. Drink after 2015.
WS 95
Wine Spectator
This racy and refined red shows intense aromas of blackberry, currant and dried flowers that follow through to a full body, with sleek, minerally undertones and superpolished tannins. Made for aging. A more refined, new style of Guado. To be released early 2009. Best after 2012.
JS 95
James Suckling
This is very floral and pretty on the nose with violets, licorice, berries, currants, and a hint of coffee. Full bodied, soft and round with a gorgeous long finish. Incredible class and depth with a long finish. Precision. Get started on this one tonight.
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Tenuta Guado al Tasso

Tenuta Guado al Tasso

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Tenuta Guado al Tasso, Italy
Tenuta Guado al Tasso Winery Image


The Guado al Tasso Estate is located in the prestigious Bolgheri DOC, part of the Tuscan coastal area of Maremma, known for its untamed landscape and unspoiled beauty. Just 60 miles southwest of Florence, it sits on a magnificent plain in the heart of the Bolgheri amphitheater, a natural phenomenon created by hills that embrace the sea and produce a mild and temperate microclimate. Blessed with ample sunshine and constant breezes that take the edge off the summer heat and winter cold, Guado al Tasso is the ideal environment for cultivating healthy vine growth and proper ripening of the estate’s grapes. Inherited from Carlotta della Gherardesca, and revolutionized by Niccoló Antinori, the mother and father of Piero Antinori, Guado al Tasso is a reference point property in the life and history of the family. Here the challenge is to create wines of absolute excellence, always representative of the Bolgheri history, culture, and winemaking traditions. 

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An outstanding wine region made famous by Marchese Mario Incisa della Rocchetta, who planted Cabernet Sauvignon vines for his own consumption in 1940s on his San Guido estate, and called the resulting wine, Sassicaia. Today the region’s Tuscan reds are based on Cabernet Sauvignon and Merlot, which can be made as single varietal wines or blends. The local Sangiovese can make up no more than 50% of the blends. Today Sassicaia has its own DOC designation within the Bogheri DOC appellation.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

SOU229979_2006 Item# 96392

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