Winemaker Notes
Professional Ratings
-
James Suckling
A big, very rich red with powerful fruit and tannins, yet always polished and beautiful. Intense vanilla to the underlying ripe currants and blackberries. Full-bodied, very tight and polished. Drink after 2022, when it will be more together.
-
Robert Parker's Wine Advocate
From a warm and sunny vintage that produced darkly concentrated fruit, the Tenuta Guado al Tasso 2017 Bolgheri Superiore Guado al Tasso is a teaser and a super pleaser. This is one flashy wine. This carefully calculated blend of 65% Cabernet Sauvignon, 20% Cabernet Franc and 15% Merlot pours from the bottle with a beautifully saturated and rich color. I double-decanted my sample before writing this review, and the wine's aromas showed immediate harmony and intensity. The wine seduces and flirts with all your senses. This vintage caps many years of study regarding blending: The Merlot is slightly decreased here, and the Cabernet Franc is slowly taking on a more important supporting role. The Petit Verdot that was used as a peppery accent two years ago has now been removed altogether. The results are pliant, seamless and fluid, and that's the big takeaway here. The wine is bountiful, round, supple and full-bodied. Unless you are decidedly not a fan of this style, there's nothing not to love. I had anticipated more tightness in terms of possible hot-vintage tannins, but I am very pleased by the general integration of the mouthfeel. The Guado al Tasso vineyards are located not too far from the sea, at a low elevation of about 60 meters above sea level. The soils are alluvial with a unique mix of limestone clay and sand, with pockets of rocks and are generally known as the Bolgheri Agglomerate.
-
Wine Enthusiast
Savory and enveloping, this red has aromas of woodland berry, Mediterranean scrub and menthol. The delicious, full-bodied palate doles out juicy black cherry, ripe blackberry and star anise before an espresso finish. Polished, velvety tannins lend finesse. Drink through 2029.
-
Decanter
The opulent style typical of Guado al Tasso is confirmed this year. In warm vintages such as 2011, for example, it demonstrated character and power not without grace or personality. This vintage shows great fruit concentration with a floral touch, with ripe, forward cassis aroma and dark chocolate flavour. Still vinous on the palate, it shines for its youthfulness. Silky tannins give a slightly drier finish, but this is very well balanced for long ageing.
-
Wine Spectator
Impressive, featuring concentrated black currant and blackberry flavors, shaded by iron, black pepper, bell pepper and oak spice notes. The tannins show the assertive character of the vintage, overshadowing the fruit on the finish for now. Vibrant and long. Cabernet Sauvignon, Merlot and Syrah. Best from 2022 through 2033.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
An outstanding wine region made famous by Marchese Mario Incisa della Rocchetta, who planted Cabernet Sauvignon vines for his own consumption in 1940s on his San Guido estate, and called the resulting wine, Sassicaia. Today the region’s Tuscan reds are based on Cabernet Sauvignon and Merlot, which can be made as single varietal wines or blends. The local Sangiovese can make up no more than 50% of the blends. Today Sassicaia has its own DOC designation within the Bogheri DOC appellation.