Winemaker Notes
Cultivated on hillsides overlooking the city of Lucca, the blend of Sangiovese, Syrah, and Merlot in this flagship wine absorb Tuscany's classic Mediterranean climate before being crushed gently by foot and undergoing fermentation with native yeasts.The wine is then aged in a mere 2% new oak for a full year to create a balanced, full-bodied snapshot of its unique terroir.
Blend: 60% Sangiovese, 20% Syrah, 20% Merlot
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.