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Tenuta di Trinoro Le Cupole 2014

Bordeaux Red Blends from Tuscany, Italy
  • WS93
  • RP91
14% ABV
  • RP92
  • WS90
  • W&S90
  • RP92
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3.7 10 Ratings
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3.7 10 Ratings
14% ABV

Winemaker Notes

#29 Wine Spectator Top 100 of 2016

Le Cupole is velvety and approachable. This wine hits the palate with exuberance, full of fleshy, bright fruit, extracted tannins, and rich color.

Blend: 42% Cabernet Franc, 48% Merlot, 10% Cabernet Sauvignon

Critical Acclaim

All Vintages
WS 93
Wine Spectator
Alluring scents of ripe cherry, mulberry and fresh herbs complement concentrated flavors of cherry and sweet spice in this red. Offers a backbone of mouthcoating tannins and remains integrated as the finish lingers. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2018 through 2027.
RP 91
Robert Parker's Wine Advocate
The gorgeous 2014 Le Cupole defies the difficulties of the vintage thanks to extreme fruit selection (executed over numerous individual harvests). Andrea Franchetti is a perfectionist when it comes to fruit selection. This Bordeaux-inspired Tuscan blend opens to dark concentration and a full bouquet that is redolent of dark fruit, spice and tobacco. The aromas are delivered in seamless fashion and with noteworthy intensity. Those are the qualities that ultimately distinguish this wine among the many choices you have from Tuscany today. One thing Tenuta di Trinoro always delivers is distinct personality.
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Tenuta di Trinoro

Tenuta di Trinoro

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Tenuta di Trinoro, Tuscany, Italy
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The winery is located in Sarteano in the southeast corner of Toscana, about half way between Florence and Rome. Very interesting and unusual thought processes go into the production of these wines. The vineyards are micro-managed during harvest to find optimal ripeness. Predominate are the two wines: Toscana Rosso and Le Cupole, the Toscana Rosso being a vineyard selection and barrel selection and the Le Cupole being the rest.

One of the most iconic Italian regions for wine, scenery, and history, Tuscany is the world’s most important outpost for the Sangiovese grape. Ranging in style from fruity and simple to complex and age-worthy, as well as in price from budget-friendly to ultra-premium, Sangiovese makes up a significant percentage of plantings here, with the white Trebbiano Toscano trailing far behind.

Within Tuscany, many esteemed wines have their own respective sub-zones, including Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. The climate is Mediterranean and the topography consists mostly of picturesque rolling hills, perfect for Sangiovese as it ripens most efficiently on slopes with maximum exposure to sunlight.

Sangiovese at its simplest produces straightforward pizza-friendly wines with bright red fruit and not much more, but at its best it shows remarkable complexity. Top-quality Sangiovese-based wines can be expressive of a range of characteristics such as sour cherry, balsamic, dried herbs, leather, fresh earth, dried flowers, anise and tobacco. Brunello in particular is sensitive to vintage variation, performing best in years that are not too hot and not too cold. Chianti is associated with tangy and food-friendly dry wines at various price points. A more recent phenomenon as of the 1970s is the “Super Tuscan”—a wine made from international grape varieties like Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, with or without Sangiovese. These are common in Tuscany’s coastal regions like Bolgheri, Val di Cornia, the island of Elba and more inland, in Carmignano.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

SOU451008_2014 Item# 167246