Tenuta di Trinoro Le Cupole 2007 Front Label
Tenuta di Trinoro Le Cupole 2007 Front Label

Tenuta di Trinoro Le Cupole 2007

  • RP92
750ML / 13.5% ABV
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  • V90
  • RP93
  • RP94
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750ML / 13.5% ABV

Winemaker Notes

2007 is a vintage that benefited from the dry soils of a rainless winter. After fermenting from a thick matter where skins were very dominant, all the wines looked black and impenetrable for months; then they started to deepen and open, a process that is still continuing to day. There is no doubt that this vintage's powerful wine will have a long life and will start peaking many years from now.

40 % Cabernet Franc, 22% Cabernet Sauvignon, 30% Merlot, 8% Petit Verdot

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
Deep garnet in color, there’s a pretty array of spice aromas to begin, black pepper, cumin and mace, with a black cherry and blackcurrant undercurrent. A good backbone of high acid and medium level of fine tannins structure the palate with just enough spice and fruit flavors to fill out the mid-palate. It has good persistence with lingering black cherry and cinnamon notes.
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Tenuta di Trinoro

Tenuta di Trinoro

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Tenuta di Trinoro, Italy
Tenuta di Trinoro Tenuta di Trinoro Winery Image

Located in a remote corner of southeastern Tuscany, Tenuta di Trinoro specializes in rich, age-worthy red wines made of Cabernet Franc, Merlot, Cabernet Sauvignon, and Petit Verdot. The 200-hectare estate sits in viticultural isolation in the Orcia Valley near Sarteano, where Tuscany meets Umbria and Lazio.

Owner and winemaker Andrea Franchetti acquired the property in the 1980s and in the beginning of the 1990s started planting his first vines. The most important lesson he gleaned from a stint in Bordeaux was the crucial role played by terroir. He saw, in the rough woodland that would become Trinoro, clay-limestone and gravel soils reminiscent of those in Saint-Émilion. Only select parcels were suitable for vine-growing, amid a sea of blue clay, and those he cleared by hand and planted in the style of the Bordelais: high-density, meter-by-meter plantings, with cuttings brought over from some of the region’s great estates.

Placed under a mountain, Tenuta di Trinoro has a mosaic of soils. The vines, densely planted, are more than twenty years old and, with their extended root system, they have become able to render a distinct taste from every terrain of the estate. 22 hectares are under vine, planted between 450 and 600 meters on southwestern facing slopes. Cabernet Franc and Merlot dominate the plantings, with small parcels of Cabernet Sauvignon and Petit Verot on the perimeter.

Tight planting, high thinning, very low yields, extreme ripeness, and concentration of flavor characterize his winemaking style. The wines are highly perfumed and opulent, at once approachable and meant to be left to develop in the bottle over time.


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Tuscan

Red Wine

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

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WWH121187_2007 Item# 112629

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