Tenuta di Trinoro Campo di Magnacosta 2018  Front Label
Tenuta di Trinoro Campo di Magnacosta 2018  Front LabelTenuta di Trinoro Campo di Magnacosta 2018  Front Bottle Shot

Tenuta di Trinoro Campo di Magnacosta 2018

  • RP95
  • WE94
750ML / 0% ABV
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  • WS95
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Winemaker Notes

Campo di Magnacosta is a 1.5-hectare (100% Cabernet Franc) parcel of river gravel and silt on the valley’s bottom, at 400 meters asl, where an old stream ate into a hill (magna: eat; costa: hillside). It was planted over 20 years ago with cuttings from a vineyard in Pomerol where Cabernet Franc has grown for three centuries. Tenuta di Trinoro has been bottling this Campo separately since 2011.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
This is one of three single-vineyard expressions made by the talented Mr. Franchetti. The Tenuta di Trinoro 2018 Campo di Magnacosta (with only 1,950 bottles released) is powerful and complex. Campo di Magnacosta is also very elegant, showing a slow and careful approach that takes on volume and latitude as the wine opens aromatically. Give it time. Black fruit, Spanish cedar, charred meat, crushed river stone and exotic spice take center stage. The mouthfeel offers a lot of texture and succulence, but the finish is linear and structured. The wine's length ultimately translates into elegance.
WE 94
Wine Enthusiast

 Aromas of graphite, cedar and cassis lead the nose on this 100% Cabernet Franc, along with whiffs of dark spice. Enveloping and generous, the full-bodied, concentrated palate also shows finesse, offering baked plum, blackberry jam and mocha framed in tightly knit, velvety tannins. Drink 2023–2030.

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Tenuta di Trinoro

Tenuta di Trinoro

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Tenuta di Trinoro, Italy
Tenuta di Trinoro Tenuta di Trinoro Winery Image

Located in a remote corner of southeastern Tuscany, Tenuta di Trinoro specializes in rich, age-worthy red wines made of Cabernet Franc, Merlot, Cabernet Sauvignon, and Petit Verdot. The 200-hectare estate sits in viticultural isolation in the Orcia Valley near Sarteano, where Tuscany meets Umbria and Lazio.

Owner and winemaker Andrea Franchetti acquired the property in the 1980s and in the beginning of the 1990s started planting his first vines. The most important lesson he gleaned from a stint in Bordeaux was the crucial role played by terroir. He saw, in the rough woodland that would become Trinoro, clay-limestone and gravel soils reminiscent of those in Saint-Émilion. Only select parcels were suitable for vine-growing, amid a sea of blue clay, and those he cleared by hand and planted in the style of the Bordelais: high-density, meter-by-meter plantings, with cuttings brought over from some of the region’s great estates.

Placed under a mountain, Tenuta di Trinoro has a mosaic of soils. The vines, densely planted, are more than twenty years old and, with their extended root system, they have become able to render a distinct taste from every terrain of the estate. 22 hectares are under vine, planted between 450 and 600 meters on southwestern facing slopes. Cabernet Franc and Merlot dominate the plantings, with small parcels of Cabernet Sauvignon and Petit Verot on the perimeter.

Tight planting, high thinning, very low yields, extreme ripeness, and concentration of flavor characterize his winemaking style. The wines are highly perfumed and opulent, at once approachable and meant to be left to develop in the bottle over time.

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Red Wine

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

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TEWIT361_18_2018 Item# 737267

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