Winemaker Notes
Campo di Camagi is all about balance. On the nose a myriad of fruity aromas find depth in scents of fresh aromatic herbs. On the palate it is full, complex and elegant, levigated by silky tannins and a fragrant acidity. The finish feels endless, with that signature savory touch that’s so typical of this small parcel.
Professional Ratings
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Robert Parker's Wine Advocate
The Tenuta di Trinoro 2023 Campo di Camagi delivers a pure expression of Cabernet Franc sourced from high-density vineyards of 10,000 plants per hectare planted on shallow topsoils of limestone and quartz at 550 meters in elevation. Beautifully polished yet firm, the wine reveals a dark, inky core of concentrated fruit balanced by sweetness, volume and structural precision. The 2023 vintage brings notable power and grit, making this a compelling bottle well suited to a cold winter night.
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James Suckling
A very savory and vinous wine with aromas of of plums, black cherries, blueberries, earth, minerals, leather, dried flowers and ash. Full-bodied, it shows firm, velvety tannins on the mid-palate. It’s powerful yet balanced by supple fruit, juicy acidity and a long, layered aftertaste.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.