Winemaker Notes
Il Campo di Camagi 2022 is elegant and regal. The complex and ample bouquet opens with deep, dark notes of small berry fruits and a wide array of spices. On the palate it shows both boldness and a sophisticated, silky side. The tannins are firm, yet not invasive, and the persistency is long and energetic.
Professional Ratings
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Vinous
The 2022 Campo di Camagi offers up an exotic mélange of blood orange, pomegranate, cinnamon, dried herbs and rose petal. Even with all of its obvious intensity, the 2022 retains gorgeous translucence and energy. I would give this a year or two to come together.
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James Suckling
Very attractive plum and orange peel aromas with just a hint of lemongrass, following through to a medium body with fine, crisp tannins and a tangy and bright finish. The lemon character at the end gives this lift and crispiness. Cabernet franc. Drink or hold.
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Robert Parker's Wine Advocate
This wine walks with a heavy footprint and broad shoulders. The Tenuta di Trinoro 2022 Campo di Camagi is a big wine with the proverbial capital "B." Made with 100% Cabernet Franc, the grapes come from a 1.5-hectare parcel of shallow, stony soils with quartz and limestone. The roots struggle to make their way to underground water reserves, and the wine is extra dark, extracted and powerful as a result (with a pounding 15.5% alcohol content). It carries its generous fruit weight with broad horizontal intensity instead of vertical power, and it wraps thickly over the palate with baked plum, blackberry preserves and baking spice over an inky dark appearance. Only 960 bottles exist.
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Wine Spectator
A ripe style, featuring fruitcake, plum, raisin, fig, resin and oak spice flavors. Beefy tannins grip the finish, while iron and tobacco accents stretch out. Needs time. Cabernet Franc.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.