Winemaker Notes
Powerful yet weightless, it presents a beguiling interplay between the aromatic lift of Sangiovese and the darker flavors of the Cabernet Sauvignon. With polished tannins, great persistence, and a lush texture.
Blend: 70% Sangiovese, 30% Cabernet Sauvignon
Professional Ratings
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James Suckling
Fresh blueberries, newly picked herbs and licorice. Medium body, firm and sturdy tannins and a medium-chewy finish. Drink now. Made from organically grown grapes.
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Decanter
Warm mulled fruit, plus black cherry and blackcurrant, brightened by violets and cloves before an earthy, leathery finish.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.