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Tenuta di Ghizzano Nambrot 2015

  • JS92
  • V92
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

This wine is the result of Tenuta di Ghizzano researches. It was first made in 1996, using Merlot grapes, and has evolved over the years into a blend together with Cabernet Franc and Petit Verdot, demonstrating the potency, warmth, and character that the territory can express. It is named after the founder of the Venerosi family, whose name was Nambrot and who lived in 830.

Blend: 60% Merlot, 20% Cabernet Franc, 20% Petit Verdot

Critical Acclaim

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JS 92
James Suckling

Lots of iron, blue-fruit and terracotta aromas following through to the full body. Firm, polished and silky tannins, nice complexity and a flavorful finish. 

V 92
Vinous
The 2015 Nambrot is soft, supple and inviting, with good depth to the dark cherry, blood orange, plum, grilled herb and menthol notes. In 2015, Nambrot is distinctly medium in body and gracious in feel. I would prefer to drink it now and over the next few years.
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Tenuta di Ghizzano

Tenuta di Ghizzano

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Tenuta di Ghizzano, Italy
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The Venerosi Pesciolini family settled in the upcoming and esoteric Colline Pisane area near Pisa in the 14th century. For 26 generations, the family has been growing vines, olive trees, and cereals with a deep respect for tradition and terroir. Since 1996 Countess Ginevra Venerosi Pesciolini has run the estate, continuing the tradition of award-winning wines. Tenuta di Ghizzano became certified organic in 2003 and has employed biodynamic principles since 2006. 

Our aim is to keep investing in biodynamic agriculture and viticulture to offer the market limited quantities of outstandingly high-quality products, reflecting the inherent characteristics offered by these gentle hills. Respect for nature, the place that sustains us and the people that live and work here; these are the principles that our family has always observed in its management of the Tenuta di Ghizzano estate and has handed down through the generations.”  -- Ginevra Venerosi Pesciolini, Winemaker and Proprietor 

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Tuscan

Red Wine

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

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HNYTGONAM15C_2015 Item# 509312

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