Winemaker Notes
The glass releases an intense red color surrounded by brilliant ruby reflections. On the nose, the aromas of red berries and cherries explode together with peppery hints mixed with myrtle from the Mediterranean maquis, and then merge with toasted notes given by the wood. In the mouth, the attack spreads a vibrant and persistent acidity, which brings freshness. All this is enhanced by soft tannins on the palate that give silkiness in an enchanting drink.
Pair with braised or roasted meats and hard cheeses.
Blend: 38% Merlot, 22% Cabernet Sauvignon, 17% Cabernet Franc, 15% Petit Verdot, 8% Other Red Grapes
Professional Ratings
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James Suckling
Very bright and focused with al-dente berry character on the nose, as well as orange-peel and violet aromas, following through to a medium body with ultra-fine tannins that are polished and so long. Racy at the end. Some crunchiness.
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Robert Parker's Wine Advocate
The Tenuta di Biserno 2021 Il Pino di Biserno is a blend of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. The Cabernet-adjacent aromas come through nicely with dark fruit, blackberry and exotic spice. The wine is full-bodied in texture and structure, although it manages slightly more contained richness on the mid-palate. That gives Il Pino a more accessible disposition. It closes with a bright note of sweet cherry.
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Wine Spectator
A spicy version, displaying black pepper and sweet spices to match the black cherry and blackberry flavors. Delivers moderate grip on the lingering, spicy finish. Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot. Drink now through 2027. 100,000 cases made.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.