Winemaker Notes
Blend: 32% Cabernet Franc, 30% Merlot, 32% Cabernet Sauvignon, 6% Petit Verdot
Professional Ratings
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James Suckling
Sophisticated aromas of blackcurrants and blueberries with fresh herbs, such as fresh sage and rosemary. Graceful and complex. Full-bodied with very fine, driven tannins that are sleek and polished. The palate goes on for minutes. 32% cabernet franc, 32% cabernet sauvignon, 30% merlot and 6% petit verdot. Already beautiful, but in two or four years it will be poetry. Drink or hold.
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Jeb Dunnuck
The 2019 Biserno is flush with graphite mineral aromas and another layer of depth and complexity, with balsamic, Mediterranean herbs, and dark chocolate. It is composed of equal parts Cabernet Sauvignon, Cabernet Franc, and Merlot, with a small proportion of Petit Verdot. The palate is full, structured, and ripe with kirsch and a dark chocolate covered cherry. It has an elegant touch of French oak, with cedar, vanilla bean, and more turned mineral earth. Full bodied and warming, but not overly ripe, this is deserving of time in cellar and then to drink over the coming 20 years.
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Robert Parker's Wine Advocate
Showing inky dark concentration, the flagship Tenuta di Biserno 2019 Biserno is a rich, beautiful and brooding wine. There is so much life and intensity in this vintage that is packed tight with black fruit, spice, tar and sweet tobacco. The aromas are presented with seamless transitions, and the finish is exceptionally long. This wine shows ripeness, but it also offers elegance, and that’s not an easy overlap to make.
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Wine Spectator
A linear, even racy, style, this red evokes black currant, blackberry, plum, tobacco and rosemary flavors. Firms up, with grainy tannins on the spicy finish, yet is well-balanced and intense overall. Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.