Winemaker Notes
Blend: 60% Merlot, 25% Cabernet Sauvignon, 12% Cabernet Franc, 3% Petit Verdot
Professional Ratings
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Wine Spectator
This is settling into its stride now, with the tannins and acidity integrating with the supple texture, setting the stage for bright cherry, raspberry, sage and tar flavors. Still compact on the finish, with a lingering savory aftertaste. Drink now through 2023.
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James Suckling
A red with dark berry and tar aromas and flavors. Full body, chewy tannins and a long finish. Needs time to soften. A blend of mostly merlot with cabernet sauvignon, cabernet franc and petit verdot.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.