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Tenuta delle Terre Nere Etna Rosso Guardiola 2013

Other Red Wine from Sicily, Italy
  • RP95
  • WS91
14% ABV
  • RP96
  • JS94
  • WS90
  • RP93
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14% ABV

Winemaker Notes

Guardiola is particularly attractive. Always the tightest wine, the most difficult and sometimes askew when young, it still remains a favorite. It may be its focused intensity, the tension of a coiled spring; or the sense of austere purity it delivers; or the uniquely high-toned, almost stony bouquet. Or probably because all of the above together make for a wine of very powerful character. Of all crus it is the one requiring more time to release and relax. The sinew releases its tension just a bit, the tannins soften, the wine's authority remains. Pairs well with pork, steak, sausages, game, and braised meats.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
My mind wanders to the immense beauty of this stunning vineyard site when I taste the 2013 Etna Rosso Guardiola. Throughout my many years covering Italian wine, this is one of the most beautiful sites I have ever had the honor to visit. That otherworldly beauty - with volcanic stone walls, knotted pre-phelloxera vines, cherry trees and wild flowers with little shrines to the Madonna peeping through the vines - is forever etched in my memory. Guardiola is among my favorite Etna Contrade. This is a shapely and sophisticated expression with dark fruit tones of cassis and blackcurrant backed by crushed mineral and dried flowers. The tannins are firm and drying. This vintage far exceeds my expectations. Range: 93-95
WS 91
Wine Spectator
There's lovely balance here, with grippy tannins swathed in a silky palate of plumped cherry, dried marjoram, singed orange peel and star anise notes. Drink now through 2026.
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Tenuta delle Terre Nere

Tenuta delle Terre Nere

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Tenuta delle Terre Nere, Sicily, Italy
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500,000 years of volcanic eruptions have created endless soil variation in neighboring plots of land, many of them radical. The soil at Terre Nere is mostly volcanic ash speckled by black pumice and peppered with abundant volcanic rock; to call it 'rocky' is putting it mildly! The weather variations in the area are profound and generally characterized by exposure, altitude, and 'airiness,' defined here as the character of a well-exposed vineyard not protected by hills, and therefore open to the cooling and drying effects of the wind. This is particularly important at Terre Nere because the harvest usually takes place in the last weeks of October, meaning that the grapes are in their most fragile state when the weather 'breaks' its autumn pattern, making them susceptible to oidium and mildew. The 'airiness' of the climate, however, helps to dry out the grapes after rain and moisture threaten mold.

Above all else, the extraordinary elevation yields dramatic temperature variations between night and day, making the wines of Etna fine and elegant, devoid of the heat and overripe flavors that usually define southern wines. In fact, most people who have tasted these wines, particularly the 2004s, say they find them most akin to Burgundies or Barolos.

Production is simple, classic, and Burgundian in style: the grapes are grown organically, using only bordelaise mixture and organic fertilization - mostly dung. Vinification follows the same lead: maceration-fermentation lasts 10-15 days, followed by malolactic fermentation and aging in oak - 25% new - and bottling around 18 months later.

The 2004 vintage marks the real birth of Tenuta delle Terre Nere, because for the first time the estate is self sufficient, and the grapes produced were vinified at the estate’s new cellars. The wines are astounding. The '02 and '03s have been likened to Pinot and Nebbiolo, as being Burgundian or Langhe-esque. Now there's no doubt about it. The old vines cuvees are difficult to distinguish from very fine Burgundy! With their subtlety and generosity, the wines manage to be rich and precise at the same time.

Tenuta delle Terre Nere will be Certified Organic starting with the 2008 vintage.

A large, geographically and climatically diverse island, just off the toe of Italy, Sicily has long been recognized for its fortified Marsala wines. But it is also a wonderful source of diverse, high quality red and white wines. Steadily increasing in popularity over the past few decades, Italy’s fourth largest wine-producing region is finally receiving the accolades it deserves and shining in today's global market.

Though most think of the climate here as simply hot and dry, variations on the sun-drenched island range from cool Mediterranean along the coastlines to more extreme in its inland zones. Of particular note are the various microclimates of Europe's largest volcano, Mount Etna, where vineyards grow on drastically steep hillsides and varying aspects to the Ionian Sea. The more noteworthy red and white wines that come from the volcanic soils of Mount Etna include Nerello Mascalese and Nerello Cappuccio (reds) and Carricante (whites). All share a racy streak of minerality and, at their best, bear resemblance to their respective red and white Burgundies.

Nero d’Avola is the most widely planted red variety, and is great either as single varietal bottling or in blends with other indigenous varieites or even with international ones. For example, Nero d'Avola is blended with the lighter and floral, Frappato grape, to create the elegant, Cerasuolo di Vittoria, one of the more traditional and respected wines of the island.

Grillo and Inzolia, the grapes of Marsala, are also used to produce aromatic, crisp dry whites. Pantelleria, a subtropical island belonging to the province of Sicily, specializes in Moscato di Pantelleria, made from the variety locally known as Zibibbo.

Other Red Wine

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Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal and Italy are known for having a multitude of unique varieties but they can really be found in any region.

EWLITTNRRSG13_2013 Item# 146702