Tenuta Angoris Ribolla Gialla 2013 Front Label
Tenuta Angoris Ribolla Gialla 2013 Front Label

Tenuta Angoris Ribolla Gialla 2013

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Pale straw yellow with greenish hues. The nose is subdued and refreshing with aromas of chalk, flint, hints of smoke and cedar and fruit, green apple, lemon and lime. The palate is fleshy and rich with tingly acidity and minerality. The flavors on the palate are fresh with melon and golden delicious and has a long, elegant finish.

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    Tenuta Angoris

    Tenuta Angoris

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    Tenuta Angoris, Italy
    Tenuta Angoris Winery Image
    In order to thank him for his service in the 30 Years War, Locatelli Locatelli was given 300 fields in an area of Cormons known as "Langoris" by then Emperor Ferdinand III in 1648. At the time this area of Friuli was part of the Hapsburg Empire.

    From this time on, the quiet woods, green hills and gentle vineyards to the Tenuta di Angoris became a retreat for the royalty and èlite from throughout the Hapsburg Empire. Villa Locatelli, which still dominates the estate, became a symbol of quality and hospitality and the wines that came from the estate made their way across the royal courts of Europe.

    Over three centuries have passed and the Tenuta di Angoris, one of the most prestigious Friuli wineries from time immemorial, is today managed with renewed enthusiasm and the entrepreneurial spirit of another Locatelli family (not related to the original Locatello): Claudia Locatelli renewed in the latest years the wines and the looks of the Tenuta di Angoris.

    The 17th Century Villa Locatelli is the home of the Tenuta di Angoris. A Villa where grace and elegance meet hospitality and warmth. We invite you to join us here for a look back in time and to recreate a moment where you too can feel like a prince or princess.

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    Colli Orientali del Friuli Wine

    Friuli-Venezia Giulia, Italy

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    Viticulture has thrived in Colli Orientali del Friuli since the reign of ancient Rome and today its verdant, rolling hills support a long list of autochthonous varieties, each playing a unique and important role in the modern Colli Orientali wine scene.

    The region is primarily recognized for its white wines. Its indigenous varieties of Ribolla Gialla, Verduzzo, Picolit and perhaps most importantly, Friulano are made into single varietal wines or blended, and often blended with the international varieties of Sauvignon blanc, Pinot grigio and Pinot bianco. The latter have been flourishing in the area since the 1800s. But it wasn’t until the 1970s when producers started using cold fermentation techniques to produce fresh, fruity, crisp and aromatic whites that this area began to attract international attention.

    While reds only make up about a third of the area under vine, Colli Orientali is home to some of Italy’s most exciting and rare red wines. Refosco, Schioppettino, Tazzelenghe and Pignolo are among the autochthonous varieties while Merlot, Cabernet Sauvignon and Pinot Noir also have a stronghold.

    Colli Orientali holds much in common with its neighbor, Collio; the only thing dividing them is a political line. Both are influenced by the cooling effects of the Julian Alps and moderated by the Adriatic Sea. A unique soil of alternating marine layers called flysch also dominates Colli Orientali, providing a mineral-rich environment for vine roots and optimal water drainage.

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    There are hundreds of white grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles.

    GCWTARG13_2013 Item# 160578

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