Winemaker Notes
All Blocks is a blend coming from all the blocks on both of our vineyards Tensley and Colson Canyon. This blend results in silky, feminine, tannins and texture. It is full bodied yet elegant and light. Red berries, new leather, herbes de Provence, and spicy, subtle peppery notes all define the aromatics.
Blend: 80% Grenache, 19% Syrah, 1% Mourvèdre
Professional Ratings
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Jeb Dunnuck
Peppery darker berry fruits, sage, game, and sandalwood notes all emerge from the 2023 All Blocks Red Wine, and it's medium to full-bodied, with a plush, layered mouthfeel, ripe tannins, and a great finish. This Southern Rhône-like blend is textured, balanced, and has the structure to evolve for a solid decade or more. Drink 2025-2035.
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Vinous
Comprising 85% Grenache, 14% Syrah and 1% Mourvèdre, the 2023 Red Wine All Blocks is an aptly named blend from all the blocks and vineyards Joey Tensley owns and farms. Bright red-toned fruit, cherry sauce, blood orange and white pepper unfurl in creamy layers with support from supple tannins and a long, spice-inflected finish. Very elegant, especially within the context of this range.
California is a winemaking colossus; by itself it is the fourth largest producer in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world.
While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity.
The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. But California boasts a wealth of other impressive appellations. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.
Fine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. Rita Hills. Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect.
This of course is a mere sketch. The subject of California red wine is as deep and broad as an ocean, and absolutely a joy to explore!