Winemaker Notes
Dark berry aromas of the Shiraz and a floral lift from the Viognier mingle with an underlying smoky oak character. A soft medium weight with a juicy berry flavor and a hint of vanilla. The Viognier adds a lively floral dimension followed by a silky soft finish.
Professional Ratings
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Wine Enthusiast
For a 2013 bottling, this still feels young and spry. Tangy aromas of cassis, plum and raspberry swirl with dark chocolate, cracked pepper, black olives and damp earth. A focused line of taut tannins knits together tangy fruit and a silky texture. This should hold up well until 2025—a classy example of Langhorne Creek Shiraz.
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Wine Spectator
Aromas of coffee, tea and dried berry follow through to a full body, juicy tannins and a savory finish. Screw cap.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
South Australia is the historic heart of Australian wine, a great wine capital of the world, and home to some of the most famous regions. It produces more than 80% of Australia’s premium wine from some of the oldest vines in the world. There is an abundance of varieties and wide spectrum of styles to explore. From the rogue to refined, discover Australian wines that are far from ordinary.