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Telmo Rodriguez Dehesa Gago 2011

Tempranillo from Spain
  • RP90
Ships Wed, Aug 23
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Currently Unavailable $14.39
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Winemaker Notes

Like all the Telmo Rodriguez wines from Toro, Dehesa Gago is 100% Tinto de Toro (the local clone of Tempranillo). It is generous with its deep fruit, while showing a balance seldom seen in the region. Dehesa gago Gago is picked by hand from bush vines, and fermented in neutral cement casks and stainless steel. It is then aged for 4-6 months in cement tanks.

Critical Acclaim

RP 90
The Wine Advocate

The 2011 G Dehesa Gago eschews oak – the wine is just put in the tank and then racked. It has a straightforward bouquet of blueberry, red cherries and a touch of balsamic that is well-defined and “pert.” The palate is quite succulent and primal on the entry with lush blueberry and cassis notes. It offers a pleasing, grainy texture with that balsamic note returning on the finish. Delightful.

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Telmo Rodriguez

Telmo Rodriguez

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Telmo Rodriguez, , Spain
Telmo Rodriguez
Telmo Rodriguez is one of Spain’s pioneer winemakers, advocating native grape varietals tied to the climates and conditions of their sites, and making world-class wines from undiscovered as well as known regions. Perhaps most impressive, while Telmo Rodriguez makes rare and limited wines of astonishing character and quality, his everyday wines have been equally praised, and widely recognized for the tremendous value they offer.

Telmo studied viticulture and oenology at the University of Bordeaux and was the winemaker at his family winery in Rioja, Remelluri, and then set off on his own in the early 1990s to discover new vineyards and regions all around Spain. He now makes a range of wines in diverse viticultural areas of Spain, with an emphasis on the following:

Telmo’s vineyards are biodynamically farmed
All vines are exclusively bush-trained, the traditional Spanish method
Sites with exceptional terroir
Varietals traditional to their regions
Replanting only with massal selections

Telmo was among the first to make significant wines in Toro, Rueda, Valdeorras, Malaga, Alicante and Cigales. In these areas he uses native varietals, often grapes rediscovered such as Godello, Verdejo, Moscatel and Monastrell which do not have wide recognition. With other classically recognized varietals such Tempranillo, Garnacha and Carignan, he works with vines that are indigenous and reflect the character of their particular site. As a result, Telmo has been one of the leaders of the quality revolution with these varietals in up and coming areas such as Toro, as well as in the traditional areas of Rioja and Ribera del Duero.

California

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Responsible for the vast majority of American wine production...

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.

Other Red Blends

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With hundreds of red grape varieties to choose from...

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

CAR38944_11_2011 Item# 121079

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