Winemaker Notes
The backbone of the Southern Rhône, all three varietals thrive in the warmer, more northerly location within the Heathcote GI. Light plum-red in color. Lifted aromas of raspberry, cherry, plum and wild strawberry combine with subtle savory, earthy notes. Medium-bodied palate highlighted by vibrant red fruits, elegant texture and mouthfeel, with soft, plush tannins and well balanced acidity providing a moreish finish.
Blend: 50% Grenache, 39% Shiraz, 11% Mourvèdre
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Historically some of Australia’s most lucrative gold country, today Heathcote maintains its esteemed reputation as a source of country’s best red wines. The rolling countryside of ancient reddish brown soils bordered by mountain ranges that funnel cool air into the region during the growing season create some of Australia’s most deeply-hued and impressively layered Shiraz and Cabernet Sauvignon wines.