Teira Rose 2014 Front Label
Teira Rose 2014 Front Label

Teira Rose 2014

    750ML / 12% ABV
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    750ML / 12% ABV

    Winemaker Notes

    The 2014 Dry Creek Valley Rosé is replete with aromas of crab apple and cranberry, and infused with hints of ripe strawberry, sour cherry and roasted nuts. The palate is creamy yet balanced with zesty acidity, amplifying the aroma profile and leading to notes of spiced berries and vanilla in supple texture of the finish.

    Critical Acclaim

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    Teira

    Teira Wines

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    Teira Wines, California
    Teira Wines Winery Image
    Bring together the founder of Clos du Bois Wines and Julia Child and what do you get? Daniel Donahoe, owner/founder of Teira Wines. Daniel grew up around Julia before setting out on a journey to west coast to intern at Cakebread Cellars. In 2001, Daniel and his wife Alexis, who happens to be the daughter of the founder of Clos Du Bois (Frank Woods), started Teira Wines, named after their two daughters, Thea and Keira – “Teira.” Daniel hired his good friend and winemaker Bill Knuttel to make Teira Wines from his father-in-laws original Clos Du Bois Vineyard, right in the heart of Dry Creek Valley, CA. On this property, they grow Sauvignon Blanc, the flagship of Teira as well as Chardonnay, Zinfandel and Merlot.

    Nestled between W. Dry Creek Road and the Dry Creek itself, visitors can experience an exuberant Daniel Donahoe with glasses of wine, shotguns and some skeet shooting.

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    Dry Creek Valley Wine

    Sonoma County, California

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    A multifaceted and highly reputable sub-region of Sonoma, Dry Creek Valley is responsible for a wide range of wine styles—both red and white. One of the smallest AVAs in California, Dry Creek Valley has a winning combination of ideal geography and climate. Fertile, well-drained soils create concentrated varietal character while long, warm days, bookended by cool nights, allow grapes to reach full phenolic ripeness and balance. The warm and welcoming appellation is home to a number of family-owned vineyards and wineries that place a strong emphasis on sustainable farming practices.

    Zinfandel reigns supreme here and still produces in a great number of very old vineyards—often 100 years old or older. These old vines create a powerful, voluptuous and sultry wine unlike those of any other region. Sauvignon Blanc, the valley’s signature white grape, also performs exceptionally well. Many other varieties grow comfortably here, including Cabernet Sauvignon, Grenache and Syrah. Petite Sirah is often found in blends with Zinfandel.

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

    EWLCATEIROS14_2012 Item# 150343

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