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Tedeschi Amarone della Valpolicella 2013

Other Red Blends from Valpolicella, Veneto, Italy
  • V92
0% ABV
  • WS91
  • JS91
  • WE93
  • RP94
  • WS91
  • WE90
  • WS93
  • WE91
  • RP93
  • WS92
  • WE91
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Winemaker Notes

Strong ruby red colors. Notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. This wine has a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance. It has an enduring and persistent flavor.
Pair with red meat and aged cheeses.

Critical Acclaim

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V 92
Good medium red. Intense redcurrant, black cherry, and cassis on the nose. Deep and rich on entry, then more austere and herbal with a mouthcoating texture and peppery acidity providing noteworthy clarity and cut. Finishes long and dense. Strikes me as being richer and riper but less floral than Tedeschi’s 2012 Amarone. This will repay patience. A blend of Corvina, Corvinone, Rondinella and small amounts of local grapes such as Rossignola, Oseleta and others.
Rating: 92+
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Tedeschi, Valpolicella, Veneto, Italy
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Nicolò Tedeschi founded the company that bears his name in the Valpolicella area in 1824. He was a genuine personality of his time, renowned for his skill and moral stature. Throughout the years, his family has continued the traditional wine-making process, and today, the winery is owned by the fifth generation of Tedeschis: Antonietta, Sabrina and Riccardo. Each has various responsibilities, but it is Riccardo, the oenologist, who deals with production and acts as Tedeschi's Export Director.

Tedeschi utilizes two traditional winemaking techniques almost as old as winemaking itself. Amarone della Valpolicella is the only mainstream style where the wines are fermented to dryness, yielding deeply colored and concentrated wines, rich in character, and often rich in alcohol, too. The ripasso method, utilizing the drained but unpressed must of an Amarone, provides some kick to a more basic wine and is also unique to the region.

Each of Tedeschi’s wines must not only be as good as possible, but also as personal as it can be. Each has its own style and a clearly distinguishable character—the genuine “Tedeschi Trademark.” In order to achieve this objective, the family monitors every phase of the wine-making process, from the vineyard to the cellar, without ever trying to substitute nature or its laws in any way.


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Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

FBR119902_2013 Item# 303201