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Taylor Fladgate Vintage Port 2009

Port from Portugal
  • RP97
  • WE96
  • WS94
20% ABV
  • JS100
  • WS98
  • WE98
  • TP97
  • RP96
  • RP98
  • WS97
  • WE97
  • W&S97
  • JS96
  • WS97
  • W&S95
  • RP95
  • WE95
  • RP98
  • WE97
  • W&S96
  • WS94
  • RP98
  • WE96
  • WS95
  • WE96
  • RP96
  • WS94
  • WS100
  • RP97
  • RP94
  • WS98
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20% ABV

Winemaker Notes

The 1994 vintage of this wine was ranked #2 on the Wine Spectator's Top 10 Wines of 1997

Inky black with purple rim. A nose of great purity opening on a vigorous note of concentrated black woodland fruit laced with raspberry and plum. Around this dense fruity core, with its attractive vibrancy and minerality, is a fragrant and complex aura of citrus fruit blossom and wild herbal scents of mint and lavendar. Supported by a tight warp of thick sinewy tannins, the palate explodes with concentrated ripe black fruit flavor which surges into the long finish before being gripped in a tight tannic embrace. A wine which manages to combine the massive structure and powerful fruitness of the 2009 harvest with elegance, poise and finesse.

Critical Acclaim

All Vintages
RP 97
Robert Parker's Wine Advocate
Now with a couple years in bottle, I am erring to the Taylor’s over the Fonseca (although these can always change!) The Taylor’s show more delineation and refinement with pure black currant, cassis, pencil box, hints of marzipan and a hint of dark chocolate. The palate is full-bodied and sumptuous with super-fine tannins, very pure blackberry and boysenberry notes interlaced with cedar, dried fig and a touch of black pepper on the beautifully refined finish. Excellent.
WE 96
Wine Enthusiast
Taylor Fladgate's vintage Ports are always among the legendary wines. This hugely structured wine keeps the dense, perfumed tradition very much alive. Along with the power, it also has wonderful fruit, bursting out with blackberry jam. Even with all the fruitiness, it needs to age for decades.
Cellar Selection
WS 94
Wine Spectator
Intensely fruity and dripping with luscious dark cherry, blackberry and blueberry flavors, leading to touches of sandalwood. Medium-grained tannins carry through to the lush, spice- and chocolate-filled finish. This shows fine grip and balance, with a very modern feel. Best from 2020 through 2045. 9,000 cases made.
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Taylor Fladgate

Taylor Fladgate

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Taylor Fladgate, Portugal
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Taylor's is now into its fourth century: one of the very oldest of the Port companies. It is the last totally independent company of the original British Port houses-and is still family owned and managed. It is run today from Oporto by descendants of the Yeatman and Fladgate families, both of which have been partners in the firm since the 1830s. For more than 300 years Taylor's name has been synonymous with consistent excellence in Port.

Portugal

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Best known for intense, impressive and age-worthy fortified wines, Portugal relies almost exclusively on its many indigenous grape varieties. Bordering Spain to its north and east, and the Atlantic Ocean on its west and south coasts, this is a land where tradition reigns supreme, due to its relative geographical and, for much of the 20th century, political isolation. A long and narrow but small country, Portugal claims considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast.

While Port (named after its city of Oporto on the Atlantic Coast at the end of the Douro Valley), made Portugal famous, Portugal is also an excellent source of dry red and white wines of various styles.

The Duoro Valley produces full-bodied and concentrated dry red wines made from the same set of grape varieties used for Port, which include Touriga Nacional, Tinta Roriz (Spain’s Tempranillo), Touriga Franca, Tinta Barroca and Tinto Cão, among a long list of others in minor proportions.

Other dry wines include the tart, slightly effervescent Vinho Verde white wine, made in the north, and the bright, elegant reds and whites of the Dão as well as the bold, and fruit-driven reds and whites of the southern, Alentejo.

The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast.

Blended from the most important red grapes of the Douro Valley, Port is the famous fortified wine from Portugal. It is based on the Touriga Nacional grape with over 80 other varieties approved for use in the blend. However, typically about four other varieties play a major role: Tinta Barroca, Tinta Cão, Tinta Roriz (Tempranillo) and Touriga Francesa. Other wine regions of the world can produce fortified wine of a similar style from the same grapes or other grapes.

There are numerous styles of Port: Ruby, Tawny, Vintage, LBV, White, Colheita, and a few unusual others.

Ruby ports usually pack the most value and are ready to drink once bottled. Typical characteristics are ripe cherry and blackberry flavors with stewed plums, cocoa and dates.

Tawny ports are “tawny” in color and have flavors of toffee, caramel, toasted pecans, vanilla, dried apricot, citrus peel, green figs and roasted espresso. The age designation on a Tawny Port indicates the average vintage age of the grapes in the bottle. These are not intended to be aged once bottled.

When Port is made with high quality grapes selected from a single notable vintage, it is called Vintage Port. Some of the best recent vintages are 2016, 2011, 2007, 2003, 2000, 1997 and 1994. Vintage Ports are complex and full-bodied with many flavors possible: concentrated blackberry, black cherry, raspberry and spice, smoke, coffee and chocolate. Vintage ports tend to improve in the bottle up to approximately 30 years from the vintage.

LBV Port comes from a single-vintage Ruby Port and may spend six years in the barrel before being bottled. These are ready to drink upon release. Serve most Ports slightly chilled at around 55-65°F.

HOR54329_2009 Item# 111085