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Taylor Fladgate Vintage Port 2003

Port from Portugal
  • RP98
  • WE97
  • W&S96
  • WS94
    0% ABV
    • RP98
    • W&S97
    • WS97
    • RP97
    • WE96
    • WS94
    • WS97
    • RP95
    • WE95
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      0% ABV

      Winemaker Notes

      Taylor's finest and rarest wine, the very pinnacle of port. Only in a year when everything is perfect does Taylor's ‘declare' a vintage. With the company's reputation at stake, ‘declaring' is not taken lightly, since it invites a knowledgeable and worldwide audience to judge whether perfection has indeed been achieved. The ultimate collector's wines, Taylor's Vintage Ports will last for fifty years or more. They are renowned for their massive structure, concentration of flavor and distinctive ‘masculine' style. Bottled after two years in wood, they continue to mature for decades in the cellar, slowly attaining the sublime elegance and power which are the hallmarks of the Taylor's style. view vintage charts Taylor's Vintage Ports are classically served after lunch or dinner, in a relaxed and unhurried atmosphere when their powerful aromas and rich flavors can be fully appreciated and discussed. They can be enjoyed without food, but cheese is a fine accompaniment, as are nuts or dried fruits.

      Critical Acclaim

      All Vintages
      RP 98
      Robert Parker's Wine Advocate
      WE 97
      Wine Enthusiast
      W&S 96
      Wine & Spirits
      WS 94
      Wine Spectator
      View More
      Taylor Fladgate

      Taylor Fladgate

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      Taylor Fladgate, , Portugal
      Taylor Fladgate
      Taylor's is now into its fourth century: one of the very oldest of the Port companies. It is the last totally independent company of the original British Port houses-and is still family owned and managed. It is run today from Oporto by descendants of the Yeatman and Fladgate families, both of which have been partners in the firm since the 1830s. For more than 300 years Taylor's name has been synonymous with consistent excellence in Port.

      Napa Valley

      Cabernet Sauvignon

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      The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

      ALL8219345_2003 Item# 85295

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