Processing Your Order...

Search for ""

$20 off your $100 order*. Use code 20NEW

$20 off your $100 order*. Use code 20NEW

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 5/31/2019. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Taylor Fladgate Vintage Port (1.5 Liter Magnum) 2011

Port from Portugal
  • RP98
  • WE97
  • W&S97
  • WS97
  • JS96
1500ML / 20% ABV
Other Vintages
  • JS100
  • WS98
  • WE98
  • TP97
  • D96
  • RP96
  • RP97
  • WE96
  • WS94
  • WS97
  • RP95
  • WE95
  • W&S95
  • RP98
  • WE97
  • W&S96
  • WS94
  • RP98
  • WE96
  • WS95
  • WE96
  • RP96
  • WS94
  • WS100
  • RP97
  • RP94
  • WS98
All Vintages
Currently Unavailable $199.00
Try the
199
199
Save $0.00 (0%)
Ships Sun, Jun 2
Limit 0 bottles per customer
Sold in increments of 0
0
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)

0.0 0 Ratings
1500ML / 20% ABV

Winemaker Notes

Impenetrable blue-black color with narrow purple rim. Intricate and finely constituted, the nose displays classic Taylor Fladgate elegance and poise. A dense core of pure, complex fruit, redolent of blackberry and cassis, is enveloped in a fragrant aura of violets. Resiny garrigue scents and subtle notes of licorice and black coffee emerge as the nose develops. On the palate, taut, linear tannins provide a solid framework. Fine berry fruit flavors linger into the finish where the tannins re-emerge, with an attractive touch of austerity. This is textbook Taylor Fladgate, the fine aromas and distinctive floral character of Vargellas blending with the dense dark woodland fruit and herbal scents of Terra Feita to produce a stylish wine with the unmistakable Taylor Fladgate combination of stamina and refinement.

Critical Acclaim

All Vintages
RP 98
Robert Parker's Wine Advocate
The 2011 Taylor's Vintage 2011 has a multifaceted, Pandora’s Box of a nose that is mercurial in the glass: cassis at first before blackberry and raspberry politely ask it to move aside, followed by wilted rose petals and Dorset plum. Returning after one 45 minutes that nose has shut up shop. The palate is sweet and sensual on the entry, plush and opulent, with copious black cherries, boysenberry and cassis fruit, curiously more reminiscent of Fonseca! It just glides across the palate with a mouth-coating, glycerine-tinged finish that has a wonderful lightness of touch, demonstrating how Vintage Port is so much more accessible in its youth nowadays. But don't let that fool you into dismissing the seriousness or magnitude of this outstanding Taylor's.
Range: 96-98
WE 97
Wine Enthusiast
There is an initial smoky character, followed by a burst of ripe, rich black fruit, giving this wine weight and a dark, brooding core that is still developing. The palate is accented with black plum and berry fruit, considerable acidity and a delicate perfume on the finish. For serious aging.
W&S 97
Wine & Spirits
The greatness of this wine is more subtle and hidden than many of its siblings in 2011. It's skinnier than Fonseca, austere in a Taylor-Duoro Superior way, clouding the brain with schist dust before revealing its more sensuous blue-fruit richness. The tarry density and umami tannins are slow to yield what becomes seemingly endless flavor, synamic and sleek. A pure revelation of the Duoro, this has the stamina to outlive many of it's peers in a long-lived vintage
WS 97
Wine Spectator
Powerful, featuring concentrated dark plum and spicy cherry flavors that are finely balanced, showing notes of raspberry preserves. The mocha and wild herb accents are interwoven and supported by powerful tannins. The finish offers intense grip and violet hints.
JS 96
James Suckling
Very pretty pure fruit on the nose: crushed berries and minerals with a licorice and graphite undertone. Full body, medium sweet with chewy tannins that are polished and firm. This shows balance and harmony, but remains powerful, muscular and toned. 11,000 cases produced of this foot-trodden wine. Try in 2021.
View More
Taylor Fladgate

Taylor Fladgate

View all products
Taylor Fladgate, Portugal
Image of winery
Taylor's is now into its fourth century: one of the very oldest of the Port companies. It is the last totally independent company of the original British Port houses-and is still family owned and managed. It is run today from Oporto by descendants of the Yeatman and Fladgate families, both of which have been partners in the firm since the 1830s. For more than 300 years Taylor's name has been synonymous with consistent excellence in Port.
Image for Portugal content section

Best known for intense, impressive and age-worthy fortified wines, Portugal relies almost exclusively on its many indigenous grape varieties. Bordering Spain to its north and east, and the Atlantic Ocean on its west and south coasts, this is a land where tradition reigns supreme, due to its relative geographical and, for much of the 20th century, political isolation. A long and narrow but small country, Portugal claims considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast.

While Port (named after its city of Oporto on the Atlantic Coast at the end of the Douro Valley), made Portugal famous, Portugal is also an excellent source of dry red and white wines of various styles.

The Duoro Valley produces full-bodied and concentrated dry red wines made from the same set of grape varieties used for Port, which include Touriga Nacional, Tinta Roriz (Spain’s Tempranillo), Touriga Franca, Tinta Barroca and Tinto Cão, among a long list of others in minor proportions.

Other dry wines include the tart, slightly effervescent Vinho Verde white wine, made in the north, and the bright, elegant reds and whites of the Dão as well as the bold, and fruit-driven reds and whites of the southern, Alentejo.

The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast.

Image for Port content section

Blended from the most important red grapes of the Douro Valley, Port is the famous fortified wine from Portugal. It is based on the Touriga Nacional grape with over 80 other varieties approved for use in the blend. However, typically about four other varieties play a major role: Tinta Barroca, Tinta Cão, Tinta Roriz (Tempranillo) and Touriga Francesa. Other wine regions of the world can produce fortified wine of a similar style from the same grapes or other grapes.

There are numerous styles of Port: Ruby, Tawny, Vintage, LBV, White, Colheita, and a few unusual others.

Ruby ports usually pack the most value and are ready to drink once bottled. Typical characteristics are ripe cherry and blackberry flavors with stewed plums, cocoa and dates.

Tawny ports are “tawny” in color and have flavors of toffee, caramel, toasted pecans, vanilla, dried apricot, citrus peel, green figs and roasted espresso. The age designation on a Tawny Port indicates the average vintage age of the grapes in the bottle. These are not intended to be aged once bottled.

When Port is made with high quality grapes selected from a single notable vintage, it is called Vintage Port. Some of the best recent vintages are 2016, 2011, 2007, 2003, 2000, 1997 and 1994. Vintage Ports are complex and full-bodied with many flavors possible: concentrated blackberry, black cherry, raspberry and spice, smoke, coffee and chocolate. Vintage ports tend to improve in the bottle up to approximately 30 years from the vintage.

LBV Port comes from a single-vintage Ruby Port and may spend six years in the barrel before being bottled. These are ready to drink upon release. Serve most Ports slightly chilled at around 55-65°F.

YNG558474_2011 Item# 125734