TATE Spring Street Chardonnay 2017 Front Bottle Shot
TATE Spring Street Chardonnay 2017 Front Bottle Shot TATE Spring Street Chardonnay 2017 Front Label

Winemaker Notes

The 2017 Spring Street Chardonnay from the Napa Valley was hand picked at night. The grapes arrived cold in the morning and were whole cluster pressed straight to barrel. The barrels (all French and 20% new) were moved to our cool cave which allowed for a slow fermentation over two months. After this, the malo lactic fermentation started naturally. The lees were stirred once a week over the 11 months in barrel, after which the wine was allowed to settle before racking and bottling. The wine is a beautiful light gold color. The aromatics are intensely floral with peach blossoms, jasmine and honeysuckle. There is also a lemon custard and fresh rain element. The wine is lightly mouthfilling, with more lemon and grapefruit citrus around fresh pear. The acidity is bright and fresh, cleansing the palate. This wine is meant to be drank in its youth, but will develop nicely over the next 5-7 years.
TATE

TATE

View all products
Image for Chardonnay content section
View all products

One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

Image for St. Helena Napa Valley, California content section

St. Helena

Napa Valley, California

View all products

St. Helena is in the heart of the Napa Valley, nestled between Calistoga to the north and Rutherford on its southern border. On its western side, the Mayacamas Mountains guard it from the cooling effects of the Pacific Ocean; to its east stand the Vaca Mountains. In conjunction, these mountain ranges serve to lock in summer daytime heat. But in the evening, cool air from the San Pablo Bay funnels up through the valley, creating very chilly nights. It isn’t uncommon for temperatures to drop 50 degrees, a shift that promotes a balance of sugar ripeness and acidity in wine grapes.

St. Helena contains a plethora of different soil types in a small area, which have been enhanced over centuries by rain runoff from both mountain ranges. Its vineyards cover a variety of terrain, spreading across the bucolic valley floor and its benchlands.

These ideal topographic and climatic growing conditions easily caught the attention of early winemaking pioneers. In fact, St. Helena is the birthplace of Napa Valley’s commercial wine industry. Dr. Crane founded his cellar in 1859, David Fulton in 1860 and Charles Krug in 1861.

Today there are no less than 400 separate vineyards planted within the 12,000 acres that make up the St. Helena appellation.

Revered most for its red wines based on Bordeaux varieties, namely Cabernet Sauvignon, the St. Helena appellation is also a source of superior Syrah, Zinfandel and Sauvignon blanc.

WWH151805_2017 Item# 519019