TATE Spring Street Chardonnay 2017

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    TATE Spring Street Chardonnay 2017  Front Bottle Shot
    TATE Spring Street Chardonnay 2017  Front Bottle Shot TATE Spring Street Chardonnay 2017 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2017

    Size
    750ML

    ABV
    13.8%

    Features
    Boutique

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    Somm Note

    Winemaker Notes

    The 2017 Spring Street Chardonnay from the Napa Valley was hand picked at night. The grapes arrived cold in the morning and were whole cluster pressed straight to barrel. The barrels (all French and 20% new) were moved to our cool cave which allowed for a slow fermentation over two months. After this, the malo lactic fermentation started naturally. The lees were stirred once a week over the 11 months in barrel, after which the wine was allowed to settle before racking and bottling. The wine is a beautiful light gold color. The aromatics are intensely floral with peach blossoms, jasmine and honeysuckle. There is also a lemon custard and fresh rain element. The wine is lightly mouthfilling, with more lemon and grapefruit citrus around fresh pear. The acidity is bright and fresh, cleansing the palate. This wine is meant to be drank in its youth, but will develop nicely over the next 5-7 years.

    Other Vintages

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    • 90 Robert
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    2014
    • 90 Robert
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    TATE

    TATE

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    TATE, California
    TATE Winery Image
    David Tate, a native of British Columbia, Canada, is the Proprietor and Winemaker of TATE. For nearly 20 years, he has worked all over the world in many facets of premium wine production. As well as hand-crafting TATE wines, David is the winemaker and manager for one of the most renowned boutique wineries in the Napa Valley, Barnett Vineyards, where he has produced multiple vintages of critically acclaimed wines.

    Prior to his work with Barnett, David was the assistant winemaker at Ridge Vineyards for five years atop Montebello in the Santa Cruz Mountains; his years with Ridge laid the groundwork for David's commitment to quality and understanding of what it takes to produce premium, world-class wine with a sense of place. In addition, David has worked in the Barossa Valley, Australia; Provence, France; Canterbury, New Zealand and has traveled to every fine wine region in the world. David graduated from Brock University in 2002, with an Honors Degree in Enology and Viticulture. David's research work has been published and he is an advocate for wine education, helping to teach portions of the Wine and Spirits Education trust in his free time.

    TATE produces small-lot wines from micro-vineyards dotted along the valley floor and hillsides of the Napa Valley.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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    St. Helena Wine

    Napa Valley, California

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    St. Helena is in the heart of the Napa Valley, nestled between Calistoga to the north and Rutherford on its southern border. On its western side, the Mayacamas Mountains guard it from the cooling effects of the Pacific Ocean; to its east stand the Vaca Mountains. In conjunction, these mountain ranges serve to lock in summer daytime heat. But in the evening, cool air from the San Pablo Bay funnels up through the valley, creating very chilly nights. It isn’t uncommon for temperatures to drop 50 degrees, a shift that promotes a balance of sugar ripeness and acidity in wine grapes.

    St. Helena contains a plethora of different soil types in a small area, which have been enhanced over centuries by rain runoff from both mountain ranges. Its vineyards cover a variety of terrain, spreading across the bucolic valley floor and its benchlands.

    These ideal topographic and climatic growing conditions easily caught the attention of early winemaking pioneers. In fact, St. Helena is the birthplace of Napa Valley’s commercial wine industry. Dr. Crane founded his cellar in 1859, David Fulton in 1860 and Charles Krug in 1861.

    Today there are no less than 400 separate vineyards planted within the 12,000 acres that make up the St. Helena appellation.

    Revered most for its red wines based on Bordeaux varieties, namely Cabernet Sauvignon, the St. Helena appellation is also a source of superior Syrah, Zinfandel and Sauvignon blanc.

    WWH151805_2017 Item# 519019

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